RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
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Jutt Rahil
[email protected]I would definitely make this granita again.
Nilima AkTar
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the granita turned out delicious.
Jones Toe
[email protected]I had some trouble getting the granita to freeze. I ended up having to freeze it for longer than the recipe called for.
Adeel Abbas Adeel Abbas
[email protected]This granita was a bit too sweet for my taste. I would recommend using less sugar or honey in the mixture.
Mfchaos4lifel 93
[email protected]I thought this granita was a bit bland. I would recommend adding some more sugar or honey to the mixture.
Pop pop
[email protected]I found this granita to be a bit too icy for my taste. I would recommend using a finer strainer when straining the mixture.
Md Ahsik
[email protected]This granita is a bit tart, but I like that. It's a nice balance to the sweetness of the frozen sugared grapes.
meisie mokgethi
[email protected]I love the combination of flavors in this granita. The grapes, muscat, and frozen sugared grapes are all perfect together.
Sahida Akther
[email protected]This granita is a great way to cool down on a hot summer day.
SAWON CHOWDHURY
[email protected]I served this granita with fresh berries and it was a delicious and refreshing dessert.
Humble Halfbreed
[email protected]This granita is a great make-ahead dessert. You can make it a day or two in advance and then just serve it when you're ready.
Antonio Rios
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Larry Freier
[email protected]This granita is a great way to use up leftover grapes. I had a bunch of grapes that were starting to go bad, so I used them to make this granita and it turned out great!
Sarah Brookbank
[email protected]I found this recipe to be very easy to follow. Even if you're a beginner in the kitchen, you should be able to make this granita without any problems.
Essa Dababneh (Abo Bassam)
[email protected]The frozen sugared grapes are a great addition. They add a nice crunch and sweetness to the granita.
Andrea Acosta
[email protected]I love that this recipe uses both red and green grapes. It adds a nice visual appeal to the dish.
Rahim Rashid
[email protected]This is the perfect dessert for a hot summer day. It's light, refreshing, and has a beautiful burst of flavor.
Heway Zhyan
[email protected]I made this granita for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Samantha Hill
[email protected]This granita was a refreshing and delicious summer treat! The combination of red and green grapes with muscat and frozen sugared grapes was perfect.