RED AND GREEN GRAPE CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Thanksgiving Pecan Oat Cognac/Armagnac Fall Party Grape Gourmet
Yield Makes 10 to 12 servings
Number Of Ingredients 16
Steps:
- Make filling:
- Toss grapes with sugar, lemon juice, and cinnamon in a wide 6- to 8-quart heavy pot. Bring to a boil, covered, over moderate heat, stirring occasionally. Continue to boil, covered, stirring occasionally, until grapes begin to burst, 20 to 30 minutes.
- Transfer grapes with a slotted spoon to a colander set over a bowl and drain 15 minutes, then return juices in bowl to pot.
- Preheat oven to 425°F. Boil juices, uncovered, until syrupy and reduced to about 2 cups, 20 to 25 minutes.
- Stir together Cognac and cornstarch until smooth and whisk into grape syrup. Boil, whisking constantly, 1 minute. Stir grapes into syrup, then spoon filling into a 3-quart shallow baking or gratin dish.
- Make topping while juices are reducing:
- Pulse together flour, brown sugar, oats, butter, cinnamon, and salt in a food processor until mixture resembles coarse meal. Transfer to a bowl and stir in pecans.
- Bake crisp:
- Sprinkle topping evenly over filling and bake in middle of oven until topping is golden brown and filling is bubbling, about 20 minutes.
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Adekunle Omowumi
[email protected]This is a great recipe for a fall dessert. The grapes are sweet and tart, and the oat topping is perfectly crispy. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Starlyn Dupont
[email protected]I made this crisp for a brunch party, and it was a huge hit. The grapes were perfectly cooked, and the oat topping was crispy and golden brown. I served it with a dollop of whipped cream, and it was the perfect finishing touch.
Wilfred Rejoice
[email protected]This is my go-to recipe for grape crisp. It's simple to make, and it always turns out perfectly. The grapes are sweet and juicy, and the oat topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Nikole Franco
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Myriam Dansby
[email protected]I love this recipe because it's so versatile. I've made it with different types of grapes, and I've even added other fruits, like apples and berries. It's always delicious, and it's a great way to use up leftover fruit.
Shamen Faraz
[email protected]This is the perfect recipe for a potluck or party. It's easy to make, and it's always a crowd-pleaser. The grapes are sweet and juicy, and the oat topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Nyshon Simmons
[email protected]I've made this crisp several times now, and it's always a hit. The grapes are sweet and juicy, and the oat topping is crispy and flavorful. I love that it's not too sweet, so it's a great dessert to serve after a savory meal.
Moise Jovenel
[email protected]This is a great recipe for a fall dessert. The grapes are sweet and tart, and the oat topping is perfectly crispy. I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream.
Friday Ekeke
[email protected]I made this crisp for a brunch party, and it was a huge hit. The grapes were perfectly cooked, and the oat topping was crispy and golden brown. I served it with a dollop of whipped cream, and it was the perfect finishing touch.
Tech Free Man
[email protected]This is my go-to recipe for grape crisp. It's simple to make, and it always turns out perfectly. The grapes are sweet and juicy, and the oat topping is crispy and flavorful. I love serving it with a scoop of vanilla ice cream.
Umarfarouk Ibrahim
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Mukebezi Emily
[email protected]I love this recipe because it's so versatile. I've made it with different types of grapes, and I've even added other fruits, like apples and berries. It's always delicious, and it's a great way to use up leftover fruit.
Jaani Music013
[email protected]This is the best grape crisp I've ever had! The grapes are cooked perfectly, and the oat topping is crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a delicious meal.
Ritchie Valenzuela
[email protected]I made this crisp for a potluck, and it was a huge hit. Everyone loved the combination of grapes and oats. I used a mix of red and green grapes, and the colors looked so festive. This is definitely a recipe I'll be making again.
Tahir Ansari
[email protected]This crisp is the perfect balance of sweet and tart. The grapes are sweet and juicy, and the oat topping is buttery and crispy. I love that it's not too sweet, so it's a great dessert to serve after a savory meal.
Rawene Mona
[email protected]I've made this Red and Green Grape Crisp several times now, and it's always a success. The grapes cook down into a thick, syrupy filling, and the oat topping is perfectly crispy. I like to add a little bit of brown sugar to the topping for extra swee
Yaroookhan Yaroookhan
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use any type of grapes I have on hand, and the oat topping is always a crowd-pleaser. I've even made this recipe with other fruits, like apples and peaches,
michael barasa
[email protected]I'm not usually a fan of crisps, but this one changed my mind. The grape filling was juicy and flavorful, and the oat topping was perfectly crispy and buttery. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.
MH Rakib
[email protected]This Red and Green Grape Crisp was a hit! The combination of sweet and tart grapes, along with the crispy oat topping, was divine. I used a mix of red and green grapes, and the colors looked so vibrant in the dish. I also added a sprinkle of cinnamon