RED AND GREEN COLESLAW
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)
Provided by ellie_
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor and the steel knife mince parsley using on/off turns.
- Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
- Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
- Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
- Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
- Refrigerate several hours or overnight.
- Toss before serving.
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Mondlikayise Kunene
[email protected]I'm not a huge fan of coleslaw, but this recipe is really good. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crunchy.
René Haynes
[email protected]This salad is a great way to get your kids to eat their vegetables.
Toheeb Damilare
[email protected]I added some crumbled bacon to this salad, and it was amazing.
Zia Gladden
[email protected]This is a great make-ahead salad. It's even better the next day.
Goflix Codm
[email protected]I love the colors in this salad. It's so festive.
Vufuc yd6du
[email protected]So refreshing and delicious!
Paula Marku
[email protected]This salad is the perfect side dish for any summer cookout.
Nelli kk Mwenda
[email protected]I've never been a fan of coleslaw, but this recipe is amazing! The dressing is so flavorful, and the cabbage and carrots are nice and crunchy.
Intissar Domloje
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser, and it's so easy to make.
POV Asia
[email protected]I made this salad for a party, and it was a huge hit. Everyone raved about the flavors and the beautiful colors.
silver association
[email protected]This salad is so good! I love the combination of red and green cabbage, and the dressing is the perfect amount of tangy and sweet.
Sujon Roy
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. The dressing is amazing, and the cabbage and carrots are nice and crispy.
Ihave agirlfriend
[email protected]This salad is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Mira Tamang
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved the combination of flavors and textures.
Ali Azzout
[email protected]This salad is so easy to make, and it's always a hit. I love the crunch of the cabbage and carrots, and the dressing is delicious.
Latrina Jones
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Ricardo Thompson
[email protected]This salad was a hit at my last potluck! The colors are so vibrant and the flavors are amazing. I used a store-bought coleslaw mix to save time, and it worked great.