RED AND GREEN CASSEROLE
This recipe is at least 100 years old. Make it once and you'll see why it has been a favorite for over a century!-Joan Latourette, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onions and peppers until vegetables are tender. Drain well. Stir in soup, water, sugar, chili powder, salt and pepper. Stir in noodles. Turn into a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes.
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DANIEL OPARE
daniel-o62@yahoo.comThis casserole is the worst thing I have ever tasted. I would not recommend it to my worst enemy.
Afro lloyd
la@yahoo.comI would not make this casserole again. It was a waste of time and money.
GU GU
gg67@hotmail.comThis casserole was a total disaster. It turned out mushy and bland.
Kevin Beight
beight-k@gmail.comI would not recommend this casserole to someone who is new to cooking. It's a bit complicated and there are a lot of steps involved.
Faizan Saleem
s@gmail.comThis casserole was a bit more time-consuming to make than I expected. But it was worth it in the end.
Uzaib Alone
aloneuzaib@yahoo.comI had some trouble finding all of the ingredients for this casserole. I ended up using frozen red and green peppers, which worked just fine.
Lucas Hutchings
lucas46@hotmail.frI found this casserole to be a bit too creamy. I think I would prefer it with less cream cheese.
Jihane Bourhlam
b-j89@gmail.comThis casserole was a bit bland for my taste. I added some extra seasonings and it was much better.
Abraham Belachew
a@gmail.comI love that this casserole is made with healthy ingredients like red and green peppers and brown rice.
Lebo Lenovo
l45@gmail.comThis casserole is a great way to use up leftover chicken or turkey. It's also a great dish to make ahead of time for a busy weeknight meal.
Aitsham Hashmi
a.h@gmail.comI made this casserole for my picky kids and they loved it! They even asked for seconds.
Qutazia Smyre
qutaziasmyre76@hotmail.frI followed the recipe exactly and the casserole turned out perfectly. It was creamy and flavorful, and the red and green peppers added a nice touch of color.
Rashid Sunny
rashidsunny36@yahoo.comThis casserole was easy to make and turned out great. I will definitely be making it again.
Raymond Neura
rneura63@hotmail.comI'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Ahoshan Habib
a.habib48@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
AKAH Chukwu
akah-chukwu62@gmail.comThis casserole was a hit with my family! The combination of red and green peppers with the creamy sauce was delicious. I will definitely be making this again.