RED AND GREEN CABBAGE SLAW WITH CARAWAY
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.
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[email protected]I made this slaw for a potluck and it was a big hit. Everyone loved it!
Murungi Fred
[email protected]This slaw is the perfect side dish for a holiday meal.
SOORY BRO
[email protected]This slaw is a great way to use up leftover cabbage.
Siki malik
[email protected]I'm not a huge fan of cabbage, but this slaw was actually really good. The dressing was really flavorful and the cabbage was nice and crunchy.
keren sela
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer party.
sayel miah
[email protected]I love the tangy dressing on this slaw. It's the perfect balance of sweet and sour.
Sabir alluh
[email protected]This is a great slaw recipe. It's easy to make and always turns out delicious.
Maraz Rabul
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the combination of red and green cabbage and the dressing was perfect.
Aaliyah Voepel
[email protected]This slaw is the perfect side dish for a summer barbecue.
Christian Flores
[email protected]I'm not a huge fan of coleslaw, but this one is really good. The dressing is light and flavorful, and the cabbage is nice and crisp.
Ethan Harrison
[email protected]This slaw is so easy to make and it's always a hit at parties.
Keabetswe Seswane
[email protected]I love the addition of caraway seeds to this slaw. It gives it a really unique flavor.
Kako Lala
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The dressing is tangy and sweet, and the cabbage is nice and crunchy.
Magda Lympe
[email protected]This is my go-to slaw recipe. It's so easy to make and always turns out delicious.
Armani Ben
[email protected]I made this slaw for a potluck and it was gone in minutes! Everyone loved the combination of red and green cabbage and the dressing was perfect.
Shankar Yadav
[email protected]This slaw was a hit at my last barbecue! It's so refreshing and flavorful, and the caraway seeds add a unique touch.