RED AND GREEN CABBAGE SALAD
Provided by Pierre Franey
Categories salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut away and discard the core of both the green and red cabbage. Cut away the tough bottom or center portions of the outer leaves.
- Shred the cabbage pieces as finely as possible. There should be about 4 cups of each color.
- Put the mustard and vinegar in a mixing bowl large enough to hold all the cabbage shreds. Start beating with a wire whisk. Add the oil or oils while beating with the whisk. Stir in the shallots and add salt and pepper to taste.
- Meanwhile, bring enough water to the boil to cover the cabbage when it is added. Add the cabbage and bring to a full rolling boil. Drain immediately. Empty the cabbage into a clean towel or cheesecloth, and when it is cool enough to handle, press to extract as much liquid as possible. Add the cabbage to the mixing bowl with the sauce. Toss to blend. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 467 milligrams, Sugar 5 grams, TransFat 0 grams
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Aiden Ramirez
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
louise Cato
[email protected]I'm not a huge fan of cabbage, but this salad is really good. The dressing is light and flavorful, and the cabbage is nice and crispy.
kiesha smith
[email protected]This salad is so easy to make and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Wiqar Ahmad
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of red and green cabbage, carrots, and apples is delicious, and the dressing is the perfect finishing touch.
Mohammad Adeel Amjad
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Pedro Rosa
[email protected]I love the addition of the red and green cabbage in this salad. It gives it a beautiful pop of color and a nice crunchy texture.
Bolaji Olayiwola
[email protected]Wow! This salad is absolutely delicious! The sweet and sour dressing is perfect, and the cabbage is so crispy. I will definitely be making this again.
Duncan Chingono
[email protected]I'm not usually a fan of cabbage salad, but this one is really good. The dressing is light and flavorful, and the cabbage is nice and crispy.
Manuel Alonso
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Esme Keast
[email protected]I love the combination of red and green cabbage in this salad. It's so refreshing and crunchy.
Jallal Khan
[email protected]This salad was a hit at my last party! The colors are so vibrant and the flavors are amazing. I will definitely be making this again.