RED AND BLACK BEAN PIES
No pie crusts needed, just prepared polenta slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large saucepan, heat 1 tablespoon oil over medium; add white part of scallions and garlic. Season with salt and pepper. Cook until softened, stirring constantly, 2 to 3 minutes. Add beans, tomatoes with juice, and 1/2 cup water. As you bring to a boil, mash about 1/4 of the beans with the back of a spoon against side of pan to release starch. Reduce to a simmer; cook until mixture has thickened, 10 to 15 minutes.
- Meanwhile, brush eight 10- to 12-ounce ramekins or custard cups with remaining oil. Slice polenta crosswise into 8 rounds; place 1 round in each ramekin.
- Remove bean mixture from heat. Stir in green part of scallions, cilantro, and hot sauce; season with salt and pepper. Spoon bean mixture into ramekins; top each with cheese. Bake at 400 degrees for 15 to 20 minutes. Let stand 10 minutes before serving. If desired, garnish with cilantro, and serve with salsa.
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Harun Hoseen
[email protected]I've never made pies before, but this recipe made it easy. The pies turned out great!
Waleed Salem
[email protected]These pies were delicious! I especially loved the crispy crust.
Justin Cardenas
[email protected]I'm not a fan of beans, but I really enjoyed these pies. The filling was flavorful and the crust was flaky.
Abu Bakar Jutt
[email protected]These pies were a bit too time-consuming to make, but they were worth it. They were delicious!
Elihle Mgeyi
[email protected]I made these pies for a party and they were a huge success. Everyone raved about them.
R H
[email protected]These pies were a little too spicy for my taste, but my husband loved them.
Adelodun Ibidun
[email protected]I've made these pies several times now and they're always a hit. They're a great way to use up leftover beans.
Ranjeet Shetty
[email protected]These pies were perfect for a potluck dinner. They were easy to make and everyone loved them.
Abid Noor
[email protected]I'm not sure what went wrong, but my pies turned out really dry. I think I might have overcooked them.
Marko Kostov
[email protected]These pies were delicious! I especially loved the combination of red and black beans.
Anime is The best
[email protected]The crust on these pies was too thick and dry. I would recommend using a different recipe for the crust.
King Hacker
[email protected]These pies were a bit bland for my taste. I would add more spices to the filling next time.
charlie steenson
[email protected]I'm not a huge fan of black beans, but I really enjoyed these pies. The filling was flavorful and the crust was flaky.
Abel Sisay
[email protected]These pies were a lot of work, but they were worth it. The finished product was delicious and everyone loved them.
Md onik Ahammed
[email protected]I followed the recipe exactly and the pies came out perfect. The only thing I would change is to add a little more salt to the filling.
James Bernardini
[email protected]I've never worked with black beans before, but this recipe made it easy. The pies turned out great! The filling was hearty and flavorful, and the crust was nice and crispy.
Anton Boardman
[email protected]These pies were a hit at my dinner party! The combination of red and black beans was unique and flavorful. The crust was flaky and buttery. I'll definitely be making these again.