RECYCLED PASTA PATTIES
My inspiration came from The Chew when Mario Batali made taco's out of various leftovers. I went a few steps further and came out with a mouth watering, addictive pasta patty.
Provided by Lynn Socko
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. The pasta I used for this dish was leftover from supper the night before and this is what it was: linguine with a butter, garlic and fresh grated Parmesan sauce with sliced Italian sausage links. This is a "feel as you go" type of recipe, the amount of eggs and bread crumbs used to bind it will depend on the amount of pasta you have.
- 2. Bread crumb mixture: I ended up using 4 c of bread crumbs to about 1 c of jar Parmesan and 1 1/2 tsp of Mrs. Dash tomato and basil seasoning.
- 3. I chopped up my cold pasta and sausage (about 4 c), then placed in a bowl and added 3 eggs and about 1/2 c of bread crumb mixture. You will want to start with just egg(s)and mix well with pasta. When it feels good and coated add bread crumb mixture a little at a time until the pasta starts sticking together. Form a patty.
- 4. Then coat your patty with the bread crumb mixture.
- 5. Fry in about 2" of oil over med-med high heat, flipping once to brown on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sapana Karala
[email protected]I will try this recipe soon!
Anmol Rijal Rj
[email protected]Great recipe!
Javeed Randhawa
[email protected]These pasta patties were amazing! I used leftover fettuccine alfredo and they were crispy on the outside and creamy on the inside. I served them with a side of marinara sauce and they were a hit!
aya jaddour
[email protected]These pasta patties were really good! I used leftover macaroni and cheese and added some chopped ham and peas to the mix. The patties were crispy on the outside and creamy on the inside. I served them with a side of ketchup and they were delicious.
Olga Merkou
[email protected]These pasta patties were delicious! I used leftover penne and added some chopped pepperoni and mozzarella cheese to the mix. The patties were crispy on the outside and cheesy on the inside. I served them with a side of garlic bread and they were a hi
Kash Turner
[email protected]These pasta patties were a great way to use up leftover pasta. They were easy to make and very tasty. I used leftover spaghetti and added some chopped vegetables and cheese to the mix. The patties were crispy on the outside and tender on the inside.
Sardar Muhammad
[email protected]I made these pasta patties with leftover fettuccine alfredo and they were amazing! The patties were crispy on the outside and creamy on the inside. I served them with a side of marinara sauce and they were a hit!
MD.sohel. S.s
[email protected]These pasta patties were easy to make and very tasty. I used leftover macaroni and cheese and added some chopped ham and peas to the mix. The patties were crispy on the outside and creamy on the inside. I served them with a side of ketchup and they w
Haley Parson
[email protected]I made these pasta patties last night and they were really good! I used leftover penne and added some chopped pepperoni and mozzarella cheese to the mix. The patties were crispy on the outside and cheesy on the inside. I served them with a side of ga
Rebekah Hales
[email protected]These pasta patties were a hit with my family! They were easy to make and very tasty. I used leftover spaghetti and added some chopped vegetables to the mix. The patties were crispy on the outside and tender on the inside. I served them with a marina