RECIPES MIXED GREENS WITH HERB-VINEGAR DRESSING
Provided by Amanda Hesser
Categories salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Three days before, combine the vinegars with the herb mixture in a jar. Seal and let infuse in the refrigerator for three days.
- Strain the herbs from the vinegar and pour the vinegar into a saucepan. Place over high heat and reduce by half. Fill another saucepan with 1/4 inch of peanut oil. Heat the oil to 170 degrees, then add the shallots. Remove from the heat and cool. Strain. Place the vinegar in a bowl, then gradually whisk in the shallot oil and then the olive oil until emulsified. Season to taste with salt and pepper.
- In a large bowl, mix together the lettuces and the chervil and tarragon. Sprinkle with about 3 tablespoons of the dressing and toss gently and thoroughly, until all of the leaves are thinly coated. Add a little more dressing if necessary, but the delicate leaves should not be weighed down with it. Season with more salt and pepper if needed. Serve.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 27 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 344 milligrams, Sugar 5 grams
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Kayani King
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped hard-boiled eggs for a bit of protein.
Cuteboys Cuteboys
[email protected]I love the way the dressing coats the greens in this salad. It's so flavorful and delicious.
Andres Leon ramirez
[email protected]This salad is so easy to make and it's always a hit with my guests.
Fashion Bee
[email protected]This salad is a bit too expensive for my taste. I can get a similar salad at the grocery store for half the price.
Byron Brown
[email protected]This salad is a great way to get your kids to eat their greens. The dressing is so delicious that they'll forget they're eating vegetables.
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[email protected]I love the dressing on this salad! It's so flavorful and tangy.
Abbas Mughal
[email protected]This salad is so refreshing and healthy. It's the perfect lunch or dinner on a hot summer day.
Charles Kinyua
[email protected]This salad is a bit too simple for my taste. I would recommend adding some more vegetables or protein to make it a more complete meal.
Kuntry Fields
[email protected]This salad is a great way to use up leftover herbs. I also like to add some chopped walnuts or almonds for a bit of crunch.
Kalala Hala
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the greens are fresh and crisp.
Ibrar Khan
[email protected]This salad is so easy to make and it's always a hit with my family.
Jazmine Walthall
[email protected]I found the dressing to be a bit bland. I added some Dijon mustard and honey to give it more flavor.
Md Mmnn
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add any type of greens or vegetables that you like.
Ngwa Brian
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Ratul Hassan
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of tangy and sweet.
Flora Ibitoye
[email protected]The dressing is a bit too vinegary for my taste. I would recommend using less vinegar or adding a bit of honey to balance out the flavor.
Suraj Bayalkoti
[email protected]This salad is a great way to use up leftover greens. I also like to add some grilled chicken or tofu for a more complete meal.
Jared Oaborn
[email protected]I love this salad! It's so easy to make and it's always delicious.
Innocent Mozulu
[email protected]This salad was a hit at my last dinner party! The dressing is so flavorful and the greens are so fresh. I will definitely be making this again.