RECIPE: HASHED BRUSSELS SPROUTS WITH LEMON ZEST (HARPERCOLLINS, 1994)
Steps:
- 1. Place lemon juice in a large bowl. Cut bottoms off sprouts, and discard. Halve sprouts lengthwise, and thinly slice them crosswise. The slices toward the stem end should be thinner, to help pieces cook evenly. As you work, transfer slices into bowl with lemon juice. When all sprouts are sliced toss them in juice and separate leaves. (Recipe can be prepared to this point and refrigerated, covered, for up to 3 hours.) 2. When ready to serve, heat oil and butter over high heat in a skillet large enough to hold all sprouts. When very hot add sprouts, garlic and seeds, and cook, stirring often, until sprouts are wilted and lightly cooked, but still bright green and crisp, about 4 minutes. Some leaves might brown slightly. 3. Add wine, and sprinkle with salt and pepper. Cook, stirring, 1 minute more. Turn off heat, add salt and pepper to taste and stir in the lemon zest, reserving a little for top of dish. Transfer to a serving bowl, sprinkle with remaining zest and serve.
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elles eddits
elles@hotmail.comThanks for sharing this recipe!
Brianda Hernandez
b_hernandez99@gmail.comI'm going to try this recipe next time I have Brussels sprouts on hand.
Lilly Baxley
baxley71@gmail.comThese Brussels sprouts are a healthy and delicious side dish.
Isah Gambo Turaki
ituraki@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal.
Nischol Magar
magar-nischol96@aol.comThis recipe is a great way to use up leftover Brussels sprouts.
Ruhol Md Ruhol
m@hotmail.comI'm not a fan of Brussels sprouts, but I thought this recipe was pretty good.
Akitwine Saul
akitwines57@hotmail.comMeh.
Mpakoeng Metsing
m_metsing21@gmail.comI'm not sure what all the fuss is about. These Brussels sprouts were just average.
Daniel Kulbe
kd11@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Awn Zone
a@gmail.comI followed the recipe exactly, but my Brussels sprouts didn't turn out crispy. What did I do wrong?
Pehlaj Pehlaj kumar
kumar@gmail.comI found this recipe to be a bit bland. I think it could use more seasoning.
Haider Roy
royh95@hotmail.co.ukThese Brussels sprouts were a little too bitter for my taste.
Yassine Elkhattab
yassine@aol.comI'm definitely going to try this recipe. It looks so good.
Timileyin Samuel
t.samuel100@gmail.comYum! These Brussels sprouts are a great way to get your veggies in.
Manwar Husain
hm@aol.comThese Brussels sprouts are so crispy and delicious. I could snack on them all day long.
Thapelo Rangata
thapelo_r@hotmail.comI love the way the lemon zest brightens up this dish. It's a great way to add some freshness to a winter meal.
VET BUGG
bugg.vet@hotmail.comThis dish was easy to make and packed with flavor. I served it as a side dish with roasted chicken, and it was a perfect complement.
Adil Raza
raza.a88@hotmail.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were crispy on the outside and tender on the inside, and the lemon zest added a delicious zing.
Glen Clementi
clementi-g@gmail.comThese hashed Brussels sprouts were a hit at our dinner party! I loved the combination of flavors and textures, and the lemon zest really brightened up the dish.