REBLOCHON-POTATO GRATIN
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place in this delicious potato gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 8
Steps:
- Generously butter a 5-cup gratin dish. Melt 1 tablespoon butter and olive oil in a large skillet over low heat. Add onions, sprinkle with sugar, and cook, stirring occasionally, until onions are very soft and golden, 15 to 20 minutes, and set aside.
- Preheat oven to 400 degrees. Using a mandoline or a knife, slice potatoes 1/8 inch thick. Arrange one-third of the potatoes so they overlap in the gratin dish; sprinkle with salt and pepper. Cover potatoes with half of the reserved onions, half the cheese, and one-third of the thyme leaves. Arrange another one-third of the potatoes so that they overlap; sprinkle with salt and pepper. Repeat layering with remaining onions, cheese, and one third of the thyme. Arrange remaining potatoes on top so they overlap. Melt remaining 2 tablespoons butter; brush it over the final layer of potatoes. Sprinkle the remaining thyme, and season with salt and pepper.
- Cover tightly with aluminum foil, and place in the oven. Bake for 40 minutes; remove foil, and bake until golden brown, 20 to 30 minutes more. Remove from oven, let stand 5 minutes, and serve.
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Tarrii Me
[email protected]I followed the recipe exactly and my gratin turned out perfectly! It was the perfect side dish for my roast chicken.
Barsha Akter
[email protected]This gratin was a bit bland for my taste, but it was still good. I would recommend adding more salt and pepper next time.
Ntombikhona Princess
[email protected]I'm not a fan of Reblochon cheese, but I still enjoyed this gratin. The potatoes were cooked perfectly and the sauce was flavorful.
Abuzar Naeem
[email protected]This gratin was easy to make and turned out great! I would definitely recommend it to others.
Mudassir Waseem
[email protected]I made this gratin for my family and they all loved it! It's a great recipe for a weeknight meal.
Md. Shakib islam Rohan
[email protected]I followed the recipe exactly and my gratin turned out perfectly! It was the perfect comfort food for a cold winter night.
sk kanxi
[email protected]This gratin was a bit too heavy for my taste, but it was still good. I would recommend using less cheese next time.
Joseph fisher
[email protected]I'm not a huge fan of potatoes, but I loved this gratin! The cheese and cream sauce were so flavorful and rich.
Carol Barnes
[email protected]This gratin was easy to make and turned out great! I used a different type of cheese than the recipe called for and it was still delicious.
Pius Nadi Nkpebu
[email protected]I made this gratin for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. It's a great dish to serve for a special occasion.
Chamili Chowdhuri
[email protected]This gratin was absolutely delicious! The potatoes were cooked to perfection and the cheese was gooey and flavorful. I will definitely be making this again.