REBELLION SAUERKRAUT
Rebellion® Hard Cider makes this sauerkraut the most delicious sauerkraut you will ever eat. I used Bittersweet Liberty Dry Hard Cider and the result was amazing.
Provided by jillkellogg
Categories Side Dish
Time 3h5m
Yield 4
Number Of Ingredients 2
Steps:
- Combine sauerkraut and hard cider in a small slow cooker.
- Cook on High until very tender, about 3 hours.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 3 g, Protein 1 g, Sodium 755.2 mg, Sugar 5.7 g
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Janet Mulenga
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
lilba queen
[email protected]This sauerkraut is a great way to add some probiotics to your diet. It's also a delicious and versatile side dish.
Wasim kiani
[email protected]I'm not a big fan of sauerkraut, but this recipe is really good. The flavors are well-balanced and it's not too sour.
Stephen Sullivan
[email protected]This sauerkraut is delicious! It's tangy and flavorful, and it has a great crunch. I love it on sandwiches and salads.
Davids Game World
[email protected]I'm so glad I found this recipe! I've been looking for a good sauerkraut recipe for ages. This one is perfect.
Barb Wiggins
[email protected]This is the best sauerkraut I've ever had! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Tommy Gayle
[email protected]I love this sauerkraut recipe! It's so easy to make and it always turns out perfect. I especially like to add a little extra caraway seeds for a bit of extra flavor.
Yogan Roy
[email protected]This sauerkraut is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Ramri Tamang
[email protected]I followed the recipe exactly and the sauerkraut turned out perfectly. It's tangy, savory, and has a nice crunch. I served it with roasted pork and it was a hit!
Tej Gharti
[email protected]This sauerkraut is amazing! It's so flavorful and has a great texture. I love that it's made with all-natural ingredients.
Danny Foxen
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The flavors are so well-balanced, and the cooking process is so easy. I'll definitely be making this again.
moonlight light
[email protected]This sauerkraut is the perfect side dish for a hearty meal. It's tangy, savory, and has a nice crunch. I especially appreciate that it's made with simple, wholesome ingredients.
samuel simon
[email protected]I'm always looking for new and exciting ways to cook sauerkraut, and this recipe definitely didn't disappoint. The addition of caraway seeds and juniper berries really elevated the flavor.
Haris Bhatti
[email protected]This sauerkraut recipe is a game-changer! The combination of flavors is incredible, and the cooking process is so easy. I'll definitely be making this again and again.