REBECCA'S WILD RICE PILAF
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Provided by RJG
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h50m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray.
- Melt butter in the baking dish over medium heat. Stir in the wild rice and brown rice. Cook and stir for 5 minutes. Stir in the onions; cook for 5 additional minutes. Remove from heat. Stir in the mushrooms and almonds. Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray.
- Bake until rice is tender and the liquid has been absorbed, about 1 hour and 15 minutes. Stir before serving.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 18.7 g, Cholesterol 17 mg, Fat 9.1 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 4.2 g, Sodium 283 mg, Sugar 1.7 g
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Sindhi Chanal
[email protected]I've been making this pilaf for years and it's always a favorite. It's the perfect side dish for any occasion.
Omael Peñaloza
[email protected]This recipe is a winner! The wild rice adds a unique flavor and texture that I love. The vegetables are cooked perfectly and the pilaf is moist and fluffy.
khloey Gameros
[email protected]I'm always looking for new ways to cook wild rice, and this recipe is a great option. The pilaf is flavorful and the vegetables add a nice crunch.
Gracie Cantu
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the wild rice and the vegetables are cooked perfectly.
Ssozi Barack
[email protected]I'm always looking for new and interesting side dishes, and this pilaf definitely fits the bill. It's unique, flavorful, and easy to make.
Minah Qaust
[email protected]This pilaf is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Hassnain Farooq
[email protected]I'm not a fan of mushrooms, but I loved the way they were cooked in this recipe. They were tender and flavorful.
Kayd Sugaal
[email protected]I'm a vegetarian and I love this recipe. The vegetables are cooked perfectly and the wild rice adds a nice nutty flavor.
Umer Niyazi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Jose Kim
[email protected]I made this pilaf for a potluck and it was a huge hit. Everyone loved the unique flavor and texture of the wild rice.
BD DARK gamers
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful, healthy, and easy to make. I highly recommend it!
Lukman Adams
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wild rice adds a unique flavor and texture that everyone loves.
Huncho Jnr
[email protected]This is my new favorite pilaf recipe. It's easy to make and always turns out delicious. I like to add a little bit of chopped fresh herbs at the end for extra flavor.
Syed Ayyan
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The pilaf was flavorful and fluffy, and the vegetables were cooked perfectly.
Sopon Khan
[email protected]This recipe was a hit! The wild rice gave it a nutty flavor and the vegetables added a nice crunch. I will definitely be making this again.