REBECCA'S MATZO BREI
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!
Provided by Rebecca Ripple
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 13m
Yield 2
Number Of Ingredients 10
Steps:
- Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
- Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
- Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.
Nutrition Facts : Calories 264 calories, Carbohydrate 27.6 g, Cholesterol 188.4 mg, Fat 12.4 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 277.4 mg, Sugar 3.1 g
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MD Shabuddin
[email protected]I'm not sure what matzo brei is, but this recipe looks delicious. I'm going to have to look it up.
Furqan Bosan
[email protected]This matzo brei recipe is definitely going on my to-cook list. It looks so good!
Egbee Do good
[email protected]I've never made matzo brei before, but this recipe looks easy enough. I'm going to give it a try this weekend.
Tumpale Munkhondia
[email protected]I'm always looking for new matzo brei recipes to try. This one looks like a winner.
Shahzaibb Merani
[email protected]I'm not a big fan of matzo, but this recipe looks delicious. I might have to give it a try.
Demarion Johnson
[email protected]This matzo brei recipe seems like it would be a great way to use up leftover matzo. I'll have to try it next time I have some leftover.
Gina Ferrari
[email protected]I'm not sure if I have all of the ingredients for this matzo brei recipe. I'll have to check my pantry.
Kara Walmsley
[email protected]I'm excited to try this matzo brei recipe. It looks so easy and delicious.
Md shimul Pk
[email protected]This matzo brei recipe is a great way to use up leftover matzo. It's also a delicious and filling breakfast or brunch.
Catina Bryant
[email protected]I'm not sure what I did wrong, but my matzo brei turned out dry and crumbly. Maybe I didn't use enough eggs?
MsprettyBrnGrl
[email protected]This is the best matzo brei recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hanif Memon
[email protected]I love that this matzo brei recipe is so versatile. You can add whatever vegetables or herbs you have on hand.
Vihanga Senesh
[email protected]This matzo brei recipe is a great way to use up leftover matzo. It's also a delicious and filling breakfast or brunch.
Tom Ndambuki
[email protected]I was pleasantly surprised by how good this matzo brei was. I'm not usually a fan of matzo, but this dish was light and fluffy.
Jo√£o Paulo Cravid Barroso
[email protected]This is one of my favorite matzo brei recipes. It's so simple to make and always turns out perfect.
Mbongeni Malvin
[email protected]I've made this matzo brei recipe several times and it's always a hit. My family loves the crispy edges and the fluffy interior.
Michelle Dugas
[email protected]This matzo brei recipe is a keeper! It's easy to make and oh-so-delicious. I especially love the addition of the fresh herbs and vegetables.