REBECCA'S JEWISH RYE BREAD
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.
Provided by -_-Rebecca-_-
Categories Yeast Breads
Time 3h10m
Yield 1 2 pound loaf
Number Of Ingredients 11
Steps:
- Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
- I run my machine on "Basic", "Light Crust".
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Imtiaz Baloch
[email protected]I'm so glad I found this recipe. I've been wanting to make rye bread for a long time, but I was intimidated by the process. This recipe is simple and straightforward, and the bread turned out perfectly.
Jurnee Carter
[email protected]This recipe is easy to follow and the bread turned out great. I used half whole wheat flour and half all-purpose flour and it was still very good.
Jenn Baranowski
[email protected]This bread is delicious! It's perfect for sandwiches or just eating on its own. I will definitely be making this again.
Rodger Fitzgerald
[email protected]I've been looking for a good Jewish rye bread recipe for a while, and this one is perfect. It's exactly like the bread I grew up eating.
Md Imranimran1
[email protected]This bread is a bit too dense for my taste, but it's still very good. I love the caraway seeds and the slight sourness of the rye flour.
Phenom Promise
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be adding this to my regular baking rotation.
Strix
[email protected]This is the best rye bread I've ever had. It's so flavorful and moist. I will definitely be making this again.
Nancy Ercel Emma
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Nazma Akter
[email protected]This bread is amazing! I've never had rye bread before, but I'm definitely a fan now. It's so flavorful and moist.
Jumar Ahmad
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, grilled cheese, or just eating on its own.
Rethabile Motshegare
[email protected]This bread is delicious! I made it for my family and they loved it. It's perfect for sandwiches or just eating on its own.
Onyeka Topisto
[email protected]I love this bread! It's so flavorful and moist. I've made it several times and it's always a hit.
Mycole'J Dakarai
[email protected]I'm so glad I found this recipe. I've been wanting to make rye bread for a long time, but I was intimidated by the process. This recipe is simple and straightforward, and the bread turned out perfectly.
Angilea Tew
[email protected]This recipe is easy to follow and the bread turned out great. I used half whole wheat flour and half all-purpose flour and it was still very good.
Mintu Sing
[email protected]This bread is delicious! It's perfect for sandwiches or just eating on its own. I will definitely be making this again.
Updik Axmed
[email protected]I've been looking for a good Jewish rye bread recipe for a while, and this one is perfect. It's exactly like the bread I grew up eating.
Nish Nishadh
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the caraway seeds and the slight sourness of the rye flour.
Jabed Gaming
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious and easy to make. I'll be adding this to my regular baking rotation.
Rafin Rafi
[email protected]This rye bread is amazing! The crust is perfectly crispy and the inside is soft and flavorful. I'll definitely be making this again.