REBECCA'S FRESH HERB SPELT BREAD
After looking everywhere for a tried-and-true herb spelt bread and finding none, I made this one up myself. It's light, perfectly herby, and a great way to use up all that fresh rosemary and basil we have during the summer.
Provided by My4NonBlondes
Categories Ingredients Whole Grain Recipes Spelt Recipes
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.
- Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.
- Cover, and let rise until nearly doubled in size, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.
- Use a spatula to scoop dough into the prepared loaf pan.
- Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.3 g, Fat 6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 293.5 mg, Sugar 3.6 g
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Moaz Mohammed
[email protected]This recipe is a must-try for any bread lover. The bread is absolutely delicious and it's so easy to make. I highly recommend it!
Aqeel Amjad
[email protected]This bread is a winner! It's the perfect combination of soft and chewy. I love the flavor of the herbs and spices.
Raismakki Raismakki
[email protected]I'm so glad I found this recipe! I've been looking for a good spelt bread recipe for ages. This bread is delicious and it's so easy to make. I'll definitely be making it again.
Kamoga Elvis
[email protected]This bread is amazing! I've never had spelt bread before, but I'm definitely a fan now. The bread is soft and fluffy with a crispy crust. I love the flavor of the herbs and spices.
Kawuma Jotham
[email protected]I'm not a huge fan of spelt bread, but this recipe is a game changer. The bread is light and fluffy with a slightly sweet flavor. I love the addition of fresh herbs, which give it a unique and delicious taste.
Tim B “Captin Tim” Troth
[email protected]This bread is delicious! I love the combination of herbs and spices. It's the perfect bread to serve with soup or salad.
Molly Sanger
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own. I love the nutty flavor of the spelt flour and the fresh herbs add a lovely touch.
Syed muhammad Salman
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy with a crispy crust. I love the flavor of the herbs and spices.
Nevaeh Bennett
[email protected]I'm a big fan of spelt bread and this recipe is one of the best I've tried. The bread is light and airy with a slightly sweet flavor. I love the addition of fresh herbs, which give it a unique and delicious taste.
David Goresky
[email protected]I made this bread today and it turned out great! The instructions were easy to follow and the bread baked up perfectly. It's so good, I can't stop eating it!
B.D Asraful
[email protected]This bread is amazing! The crust is crispy and the inside is soft and flavorful. I love the combination of herbs and spices. It's the perfect bread to serve with soup or salad.
MB Bachelor Boy
[email protected]This spelt bread recipe is a keeper! It's so easy to make and the results are delicious. The bread is soft and fluffy with a slightly nutty flavor. I love that it's made with fresh herbs, which give it a lovely aroma. I'll definitely be making this b