REBA MCENTIRE'S BEANS
I love Reba.........and her beans!
Provided by Vicki Butts (lazyme)
Categories Other Side Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Brown onion in same skillet used to cook bacon, over medium-high heat about 5 to 6 minutes.
- 2. Add ground beef and cook until browned. Drain off excess grease.
- 3. Add rest of ingredients except bacon. Reduce heat to medium-low and simmer 15 to 20 minutes until it tastes real gooooooood!
- 4. Crumble bacon over the top before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
You'll also love
qtband
[email protected]I've made this recipe several times now, and it's always a hit. The beans are always tender and flavorful, and the sauce is always perfect. I love that I can use canned beans to save time. I usually serve them with cornbread and a side of greens.
Kaosar Alam
[email protected]These beans were easy to make and so delicious. I used canned beans to save time, and they still turned out great. I served them with rice and a side of cornbread. My whole family loved them.
Raymond Dawson
[email protected]I'm not a huge fan of beans, but I really enjoyed these. The sauce was so good that I could have eaten it by itself. I'll definitely be making these again.
Namugera Joanlove
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was rich and savory. I served them with cornbread and a side of collared greens, and it was a hit with my family
Reggie Pounds
[email protected]I made these beans for a party and they were a hit. Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again.
Valentin Barajas
[email protected]These beans were really easy to make and they turned out great. I used canned beans and they were still very flavorful. I served them with cornbread and a side of coleslaw.
Dharma Bhai
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The beans were still delicious. I served them with rice and a side of roasted vegetables.
Mf Sohag
[email protected]These beans were really good, but they took a little longer to cook than the recipe said. I had to simmer them for about 2 hours before they were tender. Other than that, they were perfect. I served them with rice and a side of cornbread.
hacker Garza
[email protected]I made these beans for a potluck and they were a huge success. Everyone loved them. I even had people asking me for the recipe. I'll definitely be making these again.
Kuwait Kwt
[email protected]These beans were a little too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper. Other than that, they were really good. The beans were tender and flavorful, and the sauce was rich and savory.
Noluthando Hadebe
[email protected]I've made this recipe several times now, and it's always a hit. The beans are always tender and flavorful, and the sauce is always perfect. I love that I can use canned beans to save time. I usually serve them with cornbread and a side of greens.
Irina Cook
[email protected]These beans were easy to make and so delicious. I used canned beans to save time, and they still turned out great. I served them with rice and a side of cornbread. My whole family loved them.
Kemiso Mereyotlhe
[email protected]I'm not a huge fan of beans, but I really enjoyed these. The sauce was so good that I could have eaten it by itself. I'll definitely be making these again.
Kalavathi Kalavathi
[email protected]These beans were absolutely delicious! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was rich and savory. I served them with cornbread and collared greens, and it was a hit with my famil