REA'S 3 HOUR BUNS
Steps:
- Preheat oven to 100 degrees then turn off (this is for the rise) Combine first 5 ingredients in very large bowl. Mix well with fork. Add beaten eggs and mix again. Add enough flour to make dough soft. Pat dough with small amount of oil on hands, cover and let rise in warm oven for 15 minutes Punch down. Repeat this three (3) times. On the fourth rise, make into buns/bread/cinnamon buns (onto greased pans) and let rise 40-45 minutes. Preheat oven to 350 degrees Bake for 15 - 20 minutes, depending on buns/bread until tops golden brown. Upon removal of oven, brush tops with margarine. Makes 2 loafs of bread, 1 cinnamon round and 1/2 dozen buns. Note: to make cinnamon buns: roll out into rectangle, spread with butter, sprinkle generously with brown sugar and end with cinnamon - roll up, slice about 1" thick and put in greased pan. When cool, spread with cream cheese icing or thick mixture of milk & icing sugar - enjoy!
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TASRIF
[email protected]These buns are amazing! I can't believe how easy they were to make and how delicious they turned out.
Angel Limones
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so delicious and everyone loved them.
Sithil Liyanage
[email protected]These buns are the best I've ever had. They're so soft and fluffy, and they have the perfect amount of chewiness.
Arbaz Baloch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The buns are incredible!
Mubsher Islam
[email protected]These buns are a great make-ahead recipe. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy weeknight meal.
Hamraz Uchvi
[email protected]I love these buns! They're so versatile. I've used them for burgers, sliders, and even garlic bread.
Yanna Michaelides
[email protected]These buns are perfect for sliders. They're soft and fluffy, and they hold up well to being grilled.
Indira Parajuli
[email protected]I've tried many 3-hour bun recipes, but this one is by far the best. The buns are so soft and fluffy, and they have the perfect amount of sweetness.
Alexander Biggins
[email protected]These buns are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Temika Griffin
[email protected]I was really impressed with these buns. They were so easy to make and they turned out so light and fluffy. I will definitely be making them again.
Ann Kuria
[email protected]These buns are amazing! I've made them several times now and they always turn out perfect. They're so soft and fluffy, and they have the perfect amount of sweetness.
Bisma Ateeq
[email protected]The buns were easy to make and turned out delicious. I used them for sliders and they were perfect.
Behaylu Wondwosen
[email protected]I followed the recipe exactly and the buns turned out great! They were light and airy, with a slightly crispy crust.
Bad Devils
[email protected]These buns were a hit! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.