REALLY YUMMY RED SALSA
My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Provided by PBShakes
Categories Mexican
Time 12h10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients into a food processor.
- Blend until desired consistency.
- chill overnight.
Nutrition Facts : Calories 15.9, Fat 0.2, Sodium 149.2, Carbohydrate 3.5, Fiber 1, Sugar 2.1, Protein 0.7
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official Chris d
[email protected]I didn't like this salsa. It was too bland for my taste.
Intezr Khan
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it.
Naveed Awan
[email protected]I'm not a big fan of spicy food, but this salsa is mild enough for me.
Abdullah Faisal
[email protected]This salsa is a great way to use up leftover tomatoes.
Naila Asif
[email protected]I love how easy this salsa is to make. It's ready in just a few minutes.
Jasmine Lee
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on tacos, burritos, and even eggs.
sss hosen
[email protected]I made this salsa for a party last weekend, and it was a huge hit. Everyone loved it!
Munir ahmad Abbasi
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes.
Kangave John
[email protected]I've made this salsa several times now, and it's always a winner. It's the perfect balance of spicy and flavorful.
Tim Parks
[email protected]This salsa is so easy to make, and it's so delicious! I love the combination of flavors.
Rokibhosan Rokibhosan
[email protected]I love the fresh, vibrant flavors of this salsa. It's the perfect addition to any Mexican dish.
Mateo Moreno
[email protected]This salsa is a staple in my kitchen. It's so easy to make and always a hit with my family and friends.