REALLY RICH BANANA BREAD
My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.
Provided by Mama_B
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. In a separate bowl, stir together flour, baking powder, nutmeg, allspice and salt. Blend the flour mixture into the butter and egg mixture a bit at a time, beating well after each addition.. Stir in the banana and vanilla; mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake in preheated oven for 90 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool the cake in the pan for 10 minutes and then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 345 calories, Carbohydrate 41.1 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 103 mg, Sugar 21.7 g
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Jason Broach
[email protected]This is the best banana bread I've ever had.
Ms Alpona
[email protected]I'm going to make this banana bread again and again.
Maria Roman
[email protected]I made this banana bread for breakfast and it was the perfect start to my day.
Seema Thabang
[email protected]This banana bread is a great way to use up overripe bananas.
talha murad
[email protected]I'm not a baker, but this recipe was easy to follow and the banana bread turned out great.
Alinawaz Katyar
[email protected]This banana bread is moist, flavorful, and has a perfect crumb.
M usman sajid
[email protected]I've tried many banana bread recipes, but this one is by far the best.
Anny Sahani33
[email protected]This is my new favorite banana bread recipe.
Chukwuma Praisedo
[email protected]Delicious!
RJ Morshed
[email protected]This banana bread is a keeper! It's easy to make, moist, and flavorful. I'll definitely be making it again.
Jacquelyn Morgan
[email protected]I was a bit skeptical about this recipe because I'm not a fan of streusel toppings, but I was pleasantly surprised. The streusel topping was actually really good and added a nice crunch to the banana bread.
Veronicah Atera
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Sudip Waiba
[email protected]I've made this banana bread several times and it's always a hit. It's moist, flavorful, and has a perfect crumb.
Harvey Craig
[email protected]This banana bread is so easy to make and it always turns out delicious. I love that I can use overripe bananas to make it.
Problems solver
[email protected]I made this banana bread for a potluck and it was a huge success. Everyone loved it!
Lovely Vishnu
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the streusel topping is amazing.
Lanea Swearingen
[email protected]I've made this banana bread recipe several times now, and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Rizwan Luni
[email protected]This banana bread was a hit with my family! It was moist and flavorful, and the streusel topping added a nice crunchy texture.