REALLY RASPBERRY
A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!
Provided by AHMOM
Categories Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 83 g, Fat 6 g, Fiber 9.4 g, Protein 11.7 g, SaturatedFat 0.9 g, Sodium 14.5 mg, Sugar 63.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicholas Alvarado
[email protected]I love this recipe! It's so easy to make and the pie always turns out delicious. I've made it for parties and potlucks and it's always a hit.
Mk Kadija
[email protected]This was my first time making a pie from scratch and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Sagor Ahamed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
ocean moore
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust was flaky and the filling was sweet and tangy.
Matthew Wolfe
[email protected]I'm not a huge fan of raspberries, but I thought I'd give this recipe a try. I'm glad I did! The pie was surprisingly delicious and I'll definitely be making it again.
AB Salam
[email protected]I made a few changes to the recipe, but the end result was still amazing. The pie was beautiful and tasted even better than it looked.
Namaganda Procy
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pie was delicious and everyone loved it!
Mark Burtonwood
[email protected]I've made this recipe a few times and it's always a winner. The crust is flaky and the filling is sweet and tart. I highly recommend it!
muhazinali22 3
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I would definitely make this again.
rabi paudel
[email protected]I love this recipe! The combination of raspberries and almonds is perfect. I've made it several times and it's always a hit.
Aba Pro
[email protected]This was my first time making a raspberry pie and it turned out great! The recipe was easy to follow and the pie was delicious. I'll definitely be making this again.
Dara_ Simi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend this recipe!
Muzammil Saleem
[email protected]This recipe was easy to follow and the end result was amazing. The raspberries were perfectly tart and the crust was flaky and buttery. I'll definitely be making this again!
sultan haider
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.