REALLY OLD-FASHIONED MARINATED RIB-EYE
This is an ancient Northern Italian preparation. To improve the flavor of the meat, this powerful marinade relied on rich local wine, along with aromatic spices. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.) The cooking should be quick and hot, in a heavy pan, for just about two minutes per side; you might generate a bit of smoke but the cooking time is short enough that it will be tolerable.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool.
- Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 12 grams, Sodium 567 milligrams, Sugar 7 grams, TransFat 2 grams
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Brooklyn Zimmerman
[email protected]I've been cooking for years and this is one of the best steak recipes I've ever tried. The marinade is simple but it really packs a punch of flavor. The steak comes out tender and juicy, and it's cooked to perfection every time. I highly recommend th
Emmanuel omanor
[email protected]Will definitely make this again!
Lulu Sthandwa
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the marinade gives it a unique and delicious flavor. I would highly recommend this recipe to anyone who loves a good steak.
Phill Tarmann
[email protected]Yum!
Saeed Dashti
[email protected]I've tried many different rib eye recipes, but this one is by far the best. The marinade is perfect and the steak comes out so tender and flavorful. I'll definitely be making this recipe again.
kojo cue
[email protected]Made this for my husband for his birthday and he loved it!
sky Jahed
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The steak is incredibly tender and juicy, and the marinade gives it a delicious flavor. I would highly recommend this recipe to anyone who loves a good steak.
Joshua Shoulders
[email protected]5 stars!
Mahar Shakeel
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone raved about the steak and asked for the recipe. I'll definitely be making this again.
Ibro Vaxeer
[email protected]Easy to follow recipe, even for a beginner cook like me.
prince sakil
[email protected]This recipe is a keeper! The marinade infuses the steak with so much flavor, and the slow cooking method ensures that it's fall-off-the-bone tender. I will definitely be making this again.
Bakir Mujic
[email protected]Amazingly tender and flavorful!