REALLY OLD-FASHIONED CHILI WITH SALSA CRUDA
Make and share this Really Old-Fashioned Chili With Salsa Cruda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 9h20m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
- Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
- Cover and cook on LOW for 8-9 hours, stirring occasionally.
- Season with salt to taste during the last hour of cooking.
- To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
- Serve the chili in bowls topped with salsa, cheese, and avocado slices.
Nutrition Facts : Calories 402.2, Fat 12.7, SaturatedFat 4.8, Cholesterol 73.7, Sodium 582.6, Carbohydrate 38.8, Fiber 11.9, Sugar 8.1, Protein 35.1
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Muzmail Jutt
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. The flavors are amazing, and the salsa cruda really makes it special. I will definitely be making this again and again.
Lucy Lena Mumba
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the salsa cruda adds a nice bit of freshness. I love serving this chili with a side of cornbread or biscuits.
Lavaeh Connors
[email protected]I've been making this chili for years, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it to my own liking by adding more or less spice, or different toppings.
Bread Bread2000
[email protected]This chili is amazing! It's the perfect combination of flavors and textures. I love the addition of the salsa cruda, which gives it a nice fresh flavor. I will definitely be making this again.
Emmanuel Kiprono
[email protected]I'm not a big fan of chili, but this recipe is a game-changer. It's so flavorful and hearty, and the salsa cruda really brightens it up. I will definitely be making this again.
Love, Life and Poetry with Sam The Goddess
[email protected]This chili is delicious! I love the combination of flavors, and the salsa cruda is a great addition. I will definitely be making this again.
Annie Wenz
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. The flavors are amazing, and the salsa cruda really makes it special. I will definitely be making this again and again.
ABDULLAH GEMOLOGIST
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the salsa cruda adds a nice bit of freshness. I love serving this chili with a side of cornbread or biscuits.
ALFONZO MCDONALD
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can customize it to my own liking by adding more or less spice, or different toppings.
Peoples KJ
[email protected]This chili was a hit at my last party! Everyone loved it, even the people who don't usually like chili. The salsa cruda is a great addition, and it really helps to brighten up the dish.
queijo
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and the salsa cruda really takes it to the next level. I will definitely be making this again.
ZUBAIR Arrain
[email protected]This chili is a real winner! It's got a great balance of flavors and a nice kick of heat. I especially love the addition of the salsa cruda, which gives it a nice fresh flavor. I'll definitely be making this again.