REALLY GOUDA POTATOES
I saw a similar recipe for sour cream & chive potatoes using the fresh hash brown potatoes & that inspired this one. I've used smoked gouda in macaroni & cheese, but had never tried it with potatoes. These were really tasty. I used the canned soup because I was afraid the sauce would be too runny. (Next time I might try it...
Provided by LESLIE TRYTHALL
Categories Potatoes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients in a large bowl, except potatoes & mozzarella cheese.
- 3. Gently fold in the potatoes, coating well.
- 4. Pour into a 9 X 9 deep greased casserole dish. Cover with foil.
- 5. Bake for 30 minutes, stir, add sliced mozzarella to top, return to oven & bake uncovered for another 30 minutes.
- 6. Remove from oven & allow to cool, so the cheese sauce has time to set up. ( 15-20 minutes).
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trecia gayle
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato recipe next time.
Hafiza Ceesay
[email protected]The potatoes were a bit bland. I think I'll add more salt and pepper next time.
Jennifer Anosike
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese and add more vegetables.
Popstar mc
[email protected]These potatoes were easy to make and turned out great! I used a blend of cheddar and mozzarella cheese, which gave them a nice gooey texture. I also added some chopped bacon for extra flavor. My kids loved them!
BMX Cut yt
[email protected]I'm not a big fan of cheese, but these potatoes were still really good. The potatoes were cooked perfectly and the herbs added a nice flavor.
Agg G to gff
[email protected]These potatoes were delicious! I loved the crispy texture and the cheesy flavor. I will definitely be making this recipe again.
Nathan Meyer
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler potato recipe next time.
Jesus Escalante
[email protected]The potatoes were a bit bland. I think I'll add more salt and pepper next time.
Judy Acevedo
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese and add more vegetables.
Leiema Likisone
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I highly recommend trying this recipe!
Noor Uddin
[email protected]These potatoes were easy to make and turned out great! I used a blend of cheddar and mozzarella cheese, which gave them a nice gooey texture. I also added some chopped bacon for extra flavor. My kids loved them!
Bitcoin L√∏rd
[email protected]I'm not usually a fan of potatoes, but these were surprisingly delicious! The combination of cheese, garlic, and herbs was perfect. I also loved the crispy texture of the potatoes. Will definitely be adding this recipe to my regular rotation.
Rajib Dey
[email protected]These potatoes were an absolute hit with my family! They were cheesy, flavorful, and cooked to perfection. I especially appreciated the step-by-step instructions and photos, which made the recipe easy to follow. Will definitely be making this again s