REALLY GOOD POTATO CASSEROLE
I found this in the New York Daily News, and you know what? It really is a really good potato casserole! Really! Be sure to slice the potatoes thinly (1/8-inch thick) so that they cook properly.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put your rack in the center position and heat the oven to 400 degrees F.
- Butter a 9-by-13-inch baking dish.
- Spread 1/3 of the potatoes in an even layer in the bottom of the prepared dish.
- Sprinkle with 1/3 of the garlic, salt, optional thyme, cheese and a few grinds of black pepper.
- Repeat with the remaining potatoes, garlic, salt, thyme, cheddar and pepper two more times.
- That's three layers for the numerically challenged.
- Combine the cream and broth in a large measuring cup and pour into the dish along the edges rather than into the center.
- Bake for 45 to 55 minutes or until the potatoes are tender (you can pierce them with a skewer or paring knife), the liquid is reduced and thickened, and the cheese on top is well browned.
- Let cool about 10 minutes before serving.
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Mubarak hussan Hussan
[email protected]This casserole was a great way to use up leftover mashed potatoes. I simply added some cheese, bacon, and green onions, and it was ready to bake. It was a quick and easy meal that my family loved.
Samaun kobir Siyam
[email protected]I used a variety of cheeses in this casserole, including cheddar, mozzarella, and Parmesan. It was so flavorful and cheesy! I would definitely recommend using a variety of cheeses if you want a really delicious casserole.
Azary King
[email protected]I added some chopped ham to this casserole, and it was delicious! The ham added a nice salty flavor that complemented the potatoes and cheese perfectly.
Victor Udomfang
[email protected]I made this casserole in my slow cooker. It turned out perfectly! The potatoes were tender and the cheese was melted and gooey. I would definitely recommend this method.
Sp Shujon 527715
[email protected]I'm allergic to dairy, so I made this casserole with vegan cheese. It turned out great! The potatoes were still creamy and cheesy, and the bacon added a nice smoky flavor.
Nilusha Dilshan
[email protected]This casserole was a lot of work, and it didn't turn out as good as I hoped. I think I'll stick to my old recipe.
Nawid Sadat
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Siyanda Mabuza
[email protected]This casserole was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked it to be cheesier.
Tonnie Enyioko Taylor
[email protected]I'm not usually a fan of potato casseroles, but this one was really good! The potatoes were cooked perfectly, and the cheese sauce was creamy and flavorful. I would definitely make this again.
Orun Biswas
[email protected]This potato casserole was easy to make and very tasty. I used a combination of cheddar and mozzarella cheeses, and added some chopped green onions. It was a great side dish for my roasted chicken.
Benard Mose
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The potatoes were creamy and cheesy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Just Cool
[email protected]This casserole was amazing! The potatoes were perfectly cooked and the cheese was melted and gooey. I added some extra garlic and onion to the mix, and it turned out fantastic. Will definitely be making this again.
Babul Islam
[email protected]I've tried many potato casserole recipes, but this one is by far the best. It's so simple to make, yet it's incredibly delicious. The potatoes are perfectly tender, and the sauce is creamy and flavorful. I highly recommend this recipe!
Md Jame
[email protected]This potato casserole was a hit at my dinner party! It was easy to make and turned out perfectly. The potatoes were creamy and tender, and the cheese and bacon added a delicious flavor. I will definitely be making this again.