This is a classic old school mac & cheese
Provided by Nancy Allen
Categories Pasta Sides
Time 55m
Number Of Ingredients 10
Steps:
- 1. In a large saucepan, melt butter over medium heat. Blend in flour and add bay leaf; cook, stirring, for 30 seconds. Pour in 1 cup milk, whisking constantly, until mixture comes to a boil and is very thick. Pour in rest of milk in a slow stream, whisking constantly, until sauce comes to a full boil and is smooth. Whisk in mustard.
- 2. Reduce heat to low; stir in cheese until melted. Remove bay leaf; season with salt and a dash of cayenne pepper to taste. Remove from heat.
- 3. Meanwhile, in a large pot of boiling salted water, cook macaroni for 8 minutes or until just tender. (do not over cook; pasta continues to cook in sauce) Drain well. Stir into cheese sauce until well coated.
- 4. Spoon into prepared casserole dish. In a bowl, toss 1 Tbsp. melted butter with bread crumbs; sprinkle over top. Bake in preheated oven for 25 minutes or until bubbly and top is lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allen Green
[email protected]I wouldn't recommend this recipe. It's not worth the time or effort.
gabe mckinstry
[email protected]This mac and cheese was a disaster. It was too dry and the cheese sauce was clumpy.
Ojana Pori
[email protected]I found this recipe to be a little bland. I had to add some extra salt and pepper to taste.
Shahbaz Lakhan
[email protected]This mac and cheese is a little too rich for my taste, but it's still good.
H2 SURGEON
[email protected]I'm not a big fan of mac and cheese, but this recipe is an exception. It's so flavorful and delicious.
Munh orshih Munh
[email protected]This is the perfect recipe for a special occasion. It's so rich and decadent.
Liliana Chirana
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
aleesha Abdul alif
[email protected]This mac and cheese is so creamy and cheesy, it's like a warm hug in a bowl.
Sujan Xettry
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alexandra Driscoll
[email protected]This is the perfect recipe for a quick and easy weeknight meal.
johnnythegamer1231
[email protected]I'm so glad I found this recipe. It's the best mac and cheese I've ever made.
Teraka Kiritoa
[email protected]This mac and cheese is so good, I could eat it every day.
Jarome Otis
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food.
Mustani kudi alone
[email protected]This mac and cheese is a family favorite. We make it all the time.
Ashik Prondha
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Angel Rolon
[email protected]This is the best mac and cheese I've ever had. It's so cheesy and gooey, and the perfect side dish for any meal.
Sharon Morris
[email protected]I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so flavorful and satisfying, and I can't wait to make it again.
Zte Mobile
[email protected]This mac and cheese recipe is a winner! It's so creamy and cheesy, and the perfect comfort food. I loved the addition of the bread crumbs on top, which gave it a nice crunchy texture.