REALLY FRESH RAW QUINOA SALAD (RAW, VEGAN, GLUTEN FREE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Really Fresh Raw Quinoa Salad (Raw, Vegan, Gluten Free) image

Derived from the Spanish spelling of the Quechua name, kinwa or occasionally "Qin-wah", Quinoa originated in the Andean region of South America, where it was successfully domesticated 3000 to 4000 years ago for human consumption. Raw diet here I come!!!! Found on http://rawgirl2.blogspot.com.

Provided by UmmBinat

Categories     Onions

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 7

1 cup sprouted quinoa (Make your own)
1/3 cup chopped organic grape tomatoes
1 1/2 inches peeled and chopped English cucumbers
1/3 green onion, chopped
1/4 lemon, juice of (or to taste)
3/4 tablespoon cilantro, chopped
sea salt (optional, but I don't think the salad is raw anymore)

Steps:

  • Mix all ingredients together.
  • Enjoy the fresh taste!

Eba Victor
[email protected]

This salad looks amazing! I'm definitely going to give it a try.


Cookie Le Ooof
[email protected]

Thanks for sharing this recipe! I can't wait to try it.


AD Connections
[email protected]

I'm always looking for new and exciting salad recipes. This one definitely fits the bill!


Philippe Kenny
[email protected]

This is a great recipe for meal prepping. I make a big batch on the weekend and eat it throughout the week.


Mb Tanvir
[email protected]

The dressing is the perfect complement to the salad. It's tangy and flavorful, without being too overpowering.


U2uauw UwuUs
[email protected]

I love the crunch of the vegetables in this salad. It's a great way to add some variety to your meals.


Sue Wael
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Noah Miller
[email protected]

I'm a big fan of raw vegan dishes and this salad is no exception. It's packed with nutrients and flavor.


Hashmat Sahak
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Nafeha Sabr
[email protected]

I followed the recipe exactly and the salad turned out perfect. It's a great balance of flavors and textures.


REH AN ROCK
[email protected]

This recipe is a great way to use up leftover quinoa. I also added some chopped avocado and it was delicious!


Iqra Mustafa Abro
[email protected]

I'm not usually a fan of quinoa, but this salad changed my mind. It's so flavorful and satisfying. I'll definitely be making this again.


Christopher Hemphill
[email protected]

This salad is so refreshing and light. It's perfect for a summer picnic or lunch. I love the combination of quinoa, vegetables, and dressing.


Phiwa Vilane
[email protected]

Absolutely delicious! The quinoa salad was a hit at my last potluck. Everyone raved about the freshness and flavor. I'll definitely be making this again.