REALLY EASY TARTAR SAUCE
Back East we used ketchup on our fries but here in the Seattle area we use tartar sauce! Try with Recipe #406766. Viva la Fish and Chips!
Provided by Secret Agent
Categories Sauces
Time 2m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and serve with Recipe #406766 and fries.
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Emmanuella Obiora
[email protected]The flavors in this tartar sauce are perfectly balanced. It's not too tangy, not too sweet, and not too salty. It's just right!
Lisa Bbuku
[email protected]This tartar sauce is restaurant quality! It's so creamy, tangy, and flavorful. My friends and family always rave about it when I make it.
Elton Amos
[email protected]This tartar sauce is so versatile! I've used it on fish, shrimp, and even chicken tenders. It's always a hit, no matter what I serve it with.
NWAJIOBI Stanley Diamond. C
[email protected]This tartar sauce is incredibly quick and easy to make. I love that I can whip it up in just a few minutes, making it perfect for busy weeknights.
mercy wamucii
[email protected]I love the savory taste of this tartar sauce. The anchovies add a subtle umami flavor that complements the other ingredients perfectly. It's a great addition to my seafood dishes.
Sohail Ahmed
[email protected]This sauce is bursting with flavor! The combination of capers, pickles, and herbs gives it a delicious tang and depth of flavor. I can't wait to try it on my next fish tacos.
may kenya
[email protected]This tartar sauce was a lifesaver for my last party. I needed a quick and easy dip to serve with my fried seafood platter, and this recipe delivered. It was a crowd-pleaser and everyone loved it.
Loay Lallaoui
[email protected]I appreciate that this recipe uses Greek yogurt instead of mayonnaise, making it a healthier option without compromising on taste. It's a great way to enjoy tartar sauce without feeling guilty.
Islam Uddin khan
[email protected]I've tried countless tartar sauce recipes over the years, but this one is by far my favorite. It has the perfect balance of flavors and is so versatile. I use it on everything from fish and chips to grilled shrimp.
Toini Shikomba
[email protected]As a beginner in the kitchen, I found this recipe incredibly easy to follow. The sauce came out perfectly and was a hit at my dinner party.
Mkny Rdl
[email protected]This tartar sauce was a breeze to make and added the perfect finishing touch to my fish and chips. I loved the tangy and creamy texture, and it was just the right consistency for dipping.