REALLY EASY MACAROONS
Make and share this Really Easy Macaroons recipe from Food.com.
Provided by TwistyJersey
Categories Drop Cookies
Time 35m
Yield 32-42 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Farenheit. Line two cookie sheets with parchment paper.
- In large bowl, stir coconut, sugar, egg whites, salt, vanilla, and almond extract until well combined.
- Refrigerate one half hour.
- Drop batter by rounded teaspoons (approximately 1 inch apart) on parchment paper-covered cookie sheets. Bake 25 minutes until lightly golden. (Baking Tip: To ensure even doneness -- halfway through cooking time, reverse cookie trays in oven -- move top tray to bottom, flip trays front to back.).
- Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
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Sindhi Chanal
[email protected]I had some trouble getting the macaroons to rise properly.
rubel Ahmed
[email protected]These macaroons are a bit too sweet for my taste.
Tayab Gujjar
[email protected]I'm new to baking, but I was able to make these macaroons without any problems.
Gita Paudel
[email protected]These macaroons are a bit time-consuming to make, but they're definitely worth the effort.
Harish Kumar
[email protected]I love that this recipe is so versatile. You can add different flavors or toppings to create your own unique macaroons.
Babra Azhar
[email protected]These macaroons are the perfect treat to enjoy with a cup of coffee or tea.
Bernadette Campos
[email protected]I've made these macaroons several times now and they always turn out perfectly.
Tshiamo Tshimomo Ntsheno
[email protected]I made these macaroons with my kids and they had a blast. It's a great recipe for families to make together.
Choul Love
[email protected]These macaroons are a great way to use up egg whites.
Ali Cell
[email protected]I'm not a big fan of coconut, but I still really enjoyed these macaroons. The flavor is very delicate and not overpowering.
Aguns Comfort
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Christina Gundy
[email protected]These macaroons are a great snack or dessert. They're also perfect for parties or potlucks.
Said Ali Shah
[email protected]I've tried other macaroon recipes before, but this one is by far the best. The macaroons are so light and airy, and they have the perfect amount of sweetness.
Shila Akter Mitu
[email protected]These macaroons are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
aleyomi temidayo
[email protected]I made these macaroons for a bake sale and they were a huge success. Everyone loved them!
Tonmoy Sarkar
[email protected]I followed the recipe exactly and my macaroons turned out perfect. They're crispy on the outside and chewy on the inside. So yummy!
mhamad hassan
[email protected]These macaroons are the best I've ever had! They're so light and fluffy, and the flavor is amazing. I can't wait to make them again.
Abdul Rajjak
[email protected]I've never made macaroons before, but this recipe made it so easy. They turned out delicious and I'm so glad I tried them.
SSEBULIBA FAIZO
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.