This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.
Provided by Ellen Bales
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
- 2. Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
- 3. NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AizAz KHN
[email protected]This was an easy and delicious recipe. The potatoes were cooked perfectly and the cheese sauce was amazing. I will definitely be making this again.
Adamu Hassan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The potatoes were crispy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Meerab Munir
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Gunga Ghates
[email protected]I was disappointed with this recipe. The potatoes were not cooked through and the cheese sauce was too runny. I would not recommend this recipe.
Tyleigh Bowens
[email protected]This was a delicious and easy dish to make. I loved the combination of the crispy potatoes and the gooey cheese. I will definitely be making this again.
Shamsa Khaksar
[email protected]Overall, this is a good recipe for cheesy potatoes. The potatoes were cooked through and the cheese sauce was creamy and flavorful. However, I found that the potatoes were a little too soft for my taste. I would recommend cooking them for a shorter a
RAMJI UPADHYAYA
[email protected]This recipe was easy to follow and the potatoes turned out great! I loved the crispy edges and the gooey cheese. I will definitely be making this again.
dinesh panday
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was good. I think I would add more seasoning to the potatoes next time.
DJ Limbo
[email protected]I followed the recipe exactly and the potatoes turned out perfect! They were crispy on the outside and fluffy on the inside. The cheese sauce was also very good. I will definitely be making this again.
Daujaun Richards
[email protected]This was a great side dish for our steak dinner. The potatoes were cooked perfectly, and the cheese sauce was delicious. I would definitely recommend this recipe.
Vince Trac
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The cheese sauce is what really made it for me. It was creamy and cheesy, and it perfectly coated the potatoes. I would definitely make this again.
Sameerjutt sameerjutt
[email protected]Cheesy potatoes have always been my comfort food, and this recipe is the best I have tried. The potatoes were creamy, and the cheese was gooey and flavorful. I will definitely be making this again and again!
Abdulrazak bala
[email protected]This is an amazing dish! I've tried it twice and both times it turned out perfect. My family loved it so much that they requested it for dinner again next week. I love that it only requires a few simple ingredients and takes less than an hour to make