I just saw this side dish on the UKTV Food program called Market Kitchen. It was part of a larger meal but since I am always looking for ways to cook healthy things like lentils it grabbed my eye. I am putting it on here so that I don't forget about it. It looks really easy because of the use of canned lentils.
Provided by Sarah_Jayne
Categories Pork
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry the bacon and red onions in olive oil for about five minutes until the onion has become soft.
- Add the lentils to the pan and warm through.
Nutrition Facts : Calories 848.4, Fat 10.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 198.7, Carbohydrate 131.4, Fiber 65.3, Sugar 5.8, Protein 58.1
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Yasaya Liaqat
y_l12@gmail.comI'm new to cooking and this recipe was very easy to follow. I'm very happy with the results.
Glenn Amparo
amparo62@gmail.comThis recipe is a great base for improvisation. I added some chopped carrots and celery and it was even better.
Seraphina
seraphina@hotmail.comI made this recipe with brown lentils and it was delicious. I highly recommend using brown lentils.
Offia Solomon
o.solomon@hotmail.comI'm not sure what I did wrong but my lentils turned out mushy. I think I overcooked them.
Md Soibur
md.s@gmail.comThis recipe is very easy to make and it's a great way to use up leftover bacon.
Madison Bowling
bowlingm5@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it.
Kelvin Gary
gary-k38@gmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Damian Beaz
d.b80@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Suliaman Khan
skhan45@aol.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Josh Marx
marx-josh@gmail.comI love that this recipe is so versatile. I've made it with different types of lentils and vegetables and it always turns out great.
addy camacho
addy.camacho36@gmail.comThis is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Evans Munene
e@yahoo.comI'm not a huge fan of lentils but this recipe changed my mind. It was so flavorful and satisfying.
Sobia Dawood
dawood_sobia@gmail.comThis recipe is so easy to follow and the results are amazing. I will definitely be making this again.
hillrusscon
hillrusscon@hotmail.comI made this recipe last night and it was a hit! My family loved it.
Dipendra Sademba
dipendrasademba34@gmail.comThis was a great recipe. I used green lentils and it turned out great!