REALLY EASY BACON AND RED ONION LENTILS
I just saw this side dish on the UKTV Food program called Market Kitchen. It was part of a larger meal but since I am always looking for ways to cook healthy things like lentils it grabbed my eye. I am putting it on here so that I don't forget about it. It looks really easy because of the use of canned lentils.
Provided by Sarah_Jayne
Categories Pork
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry the bacon and red onions in olive oil for about five minutes until the onion has become soft.
- Add the lentils to the pan and warm through.
Nutrition Facts : Calories 848.4, Fat 10.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 198.7, Carbohydrate 131.4, Fiber 65.3, Sugar 5.8, Protein 58.1
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Yasaya Liaqat
[email protected]I'm new to cooking and this recipe was very easy to follow. I'm very happy with the results.
Glenn Amparo
[email protected]This recipe is a great base for improvisation. I added some chopped carrots and celery and it was even better.
Seraphina
[email protected]I made this recipe with brown lentils and it was delicious. I highly recommend using brown lentils.
Offia Solomon
[email protected]I'm not sure what I did wrong but my lentils turned out mushy. I think I overcooked them.
Md Soibur
[email protected]This recipe is very easy to make and it's a great way to use up leftover bacon.
Madison Bowling
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Kelvin Gary
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Damian Beaz
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Suliaman Khan
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Josh Marx
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and vegetables and it always turns out great.
addy camacho
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Evans Munene
[email protected]I'm not a huge fan of lentils but this recipe changed my mind. It was so flavorful and satisfying.
Sobia Dawood
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
hillrusscon
[email protected]I made this recipe last night and it was a hit! My family loved it.
Dipendra Sademba
[email protected]This was a great recipe. I used green lentils and it turned out great!