Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spreads
Time 15m
Yield 3 cups (approx)
Number Of Ingredients 3
Steps:
- In a saucepan, crush strawberries.
- Add in water and gelatin powder; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
- Store in the refrigerator for 1 week, or in freezer for 1 month.
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spgtb 2014
[email protected]I made this jam last week and it was a hit! My family loved it. It's so flavorful and it's not too sweet. I will definitely be making this again.
Ali Mardan abbasi
[email protected]This jam is so easy to make and it's so delicious. I love that it's sugar-free, too. It's the perfect way to enjoy strawberries all year long.
Khyam hassan
[email protected]I made this jam for my husband's birthday and he loved it! He said it was the best jam he's ever had.
Mrs. T
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect balance of sweet and tart.
Divinah Mackenzie
[email protected]I made this jam last week and it was a hit! My family loved it. It's so flavorful and it's not too sweet. I will definitely be making this again.
Barveer Barveer
[email protected]This jam is so easy to make and it's so delicious. I love that it's sugar-free, too. It's the perfect way to enjoy strawberries all year long.
Selin Gurung
[email protected]I made this jam for my husband's birthday and he loved it! He said it was the best jam he's ever had.
opoku Abraham
[email protected]This jam is delicious! I love the combination of strawberries and rhubarb. It's the perfect balance of sweet and tart.
Muntaha's Aviary
[email protected]I made this jam last week and it was a hit! My family loved it. It's so flavorful and it's not too sweet. I will definitely be making this again.
P Russell
[email protected]This jam is amazing! I've made it several times now and it always turns out great. It's so easy to make and it's so delicious. I love that it's sugar-free, too. It's the perfect way to enjoy strawberries all year long.