REALLY EASY AND GOOD FRIED GREEN TOMATOES
This is a good recipe to use up any leftover green tomatoes. Recipe can be doubled if using more than 4 tomatoes.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 tomatoes
Number Of Ingredients 7
Steps:
- In a bowl, combine cornmeal, salt, pepper and sugar.
- In a bowl, mix together the egg and water.
- Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
- heat the butter in a pan.
- Fry tomato slices until golden, adding more butter if needed.
Nutrition Facts : Calories 77.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 36.6, Carbohydrate 13.3, Fiber 1.9, Sugar 6.1, Protein 3.7
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Rifat Ali Rifat Ali
[email protected]These fried green tomatoes were a delicious and easy side dish. I served them with grilled chicken and they were a perfect match.
Ali Mwalimu kaingu
[email protected]I followed the recipe exactly and the fried green tomatoes turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making them again.
mrs. Tisha
[email protected]These fried green tomatoes were a bit too tart for my taste. I think I would try using a sweeter variety of tomato next time.
Fatjuju Estudioll69
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They're now one of my favorite summer dishes.
Achilles Dunton
[email protected]These fried green tomatoes were a fun and easy appetizer to make. They were a big hit at my party.
Aarya Thapa
[email protected]I'm not a huge fan of fried food, but these fried green tomatoes were surprisingly good. They were light and crispy, and the flavor was amazing. I would definitely make them again.
Robert W. Wright
[email protected]Overall, I thought these fried green tomatoes were just okay. They weren't as good as I had hoped they would be.
shahzil khan
[email protected]I found that the tomatoes didn't cook evenly. Some of them were still raw in the middle while others were overcooked. I think I would try cooking them at a lower temperature next time.
Za'Ryiah Rucker
[email protected]These fried green tomatoes were a bit too oily for my taste. I think I would try using less oil next time.
Saqib gabol
[email protected]I followed the recipe exactly and the fried green tomatoes turned out perfectly. They were crispy, juicy, and flavorful. I will definitely be making them again.
Shoail Malakzai
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Mazlan Khan
[email protected]These fried green tomatoes were a delightful surprise! I had never tried them before, but I'm so glad I did. They were crispy on the outside and tender on the inside, with a wonderfully tangy flavor. I served them with a side of ranch dressing and th