REALLY EASY AND GOOD 20 CLOVES OF GARLIC PUFFS
This is a great late-nite snack for serious garlic lovers only, although I have never tryed it, I am sure that the amount of garlic may be reduced,
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
- Spread the mixture on the bread squares.
- Bake on a parchment-lined baking baking sheet for about 15 minutes.
- Note: the bread slices may be cut into any size desired.
Nutrition Facts : Calories 287.5, Fat 15.3, SaturatedFat 5.8, Cholesterol 28, Sodium 594.1, Carbohydrate 29.8, Fiber 1.2, Sugar 3.2, Protein 8.3
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Sahadev Hetauda
[email protected]I love the crispy edges of these garlic puffs. They're the perfect contrast to the soft and fluffy centers.
Buyisile Maseko
[email protected]These garlic puffs are the perfect way to add a little something extra to your next party or gathering. They're sure to be a hit!
Ryan Peak
[email protected]I'm always looking for new and easy appetizer recipes, and these garlic puffs fit the bill perfectly. They're so easy to make and always a crowd-pleaser.
Tamika Butler
[email protected]I made these garlic puffs for my family and they loved them. Even my picky kids ate them up!
Laiba W Abbas
[email protected]These garlic puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive!
Tebo Bless
[email protected]I'm not a big garlic fan, but I really enjoyed these garlic puffs. The garlic flavor was subtle and not at all overpowering.
Abubakar Bashar
[email protected]These garlic puffs are a great way to use up leftover garlic. I always have a few cloves of garlic left over after I cook, and this is a great way to use them up.
Chimezie Ekezie
[email protected]I love the way these garlic puffs smell while they're baking. They fill the whole house with a delicious garlic aroma.
Takesa Lamesha Goodwin
[email protected]These garlic puffs are the perfect party food. They're easy to make ahead of time and can be served warm or at room temperature.
Anas JANI
[email protected]I made these garlic puffs for a potluck and they were a huge success. Everyone loved them!
Jamarcus Murry
[email protected]These garlic puffs are so easy to make, even a beginner cook can handle them. I'm definitely adding this recipe to my regular rotation.
Muhammad Yaqoob
[email protected]I was skeptical about using 20 cloves of garlic, but it turned out to be the perfect amount. The garlic flavor was strong but not overpowering.
Florence Smith
[email protected]I've tried many garlic puff recipes, but this one is by far the best. The dough is light and fluffy, and the garlic filling is flavorful and addictive.
Shokran Jan
[email protected]I love the combination of garlic and cheese in these puffs. They're the perfect appetizer or snack.
Isaiah Collins
[email protected]These garlic puffs were a hit at my party! They were so easy to make and disappeared in minutes.