REALLY AWESOME CHILI
This is my personal chili recipe, I really like it and hope you do too.
Provided by Brandon Squige Johnson
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h55m
Yield 8
Number Of Ingredients 18
Steps:
- In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
- Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 15.8 g, Cholesterol 148.7 mg, Fat 31.5 g, Fiber 3.5 g, Protein 41.7 g, SaturatedFat 11.6 g, Sodium 477.2 mg, Sugar 5.3 g
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Ibraheem Saim
[email protected]This chili is the best! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Imran Farhad
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe for a party or potluck.
krystal mendez
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers.
Reja Ahmed
[email protected]I made this chili in my Instant Pot and it turned out great. It's so easy to make and it's ready in no time.
Emiliano Tarkus
[email protected]This chili is a bit too thick for my taste. I would recommend adding more liquid next time.
Norman Aronsen (Tib)
[email protected]I'm not a big fan of beans, but I love this chili. The beans are cooked perfectly and they add a lot of flavor to the dish.
Md Alfaz Barek hossen
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day. I love that it's made with all fresh ingredients.
Ch Waqas Ch Akhtar Rajput
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Official Media
[email protected]I'm a vegetarian, so I made this chili without the beef. It was still delicious! I used black beans and lentils instead of beef.
Terri Luthe
[email protected]This chili is the best I've ever had. It's so flavorful and complex. I love the combination of spices.
Donna Coldon
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to make and it tastes even better the next day.
Stefanie Hobbs
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper next time.
Ssempijja Musitafah
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Bilal Nadeem
[email protected]This chili is so easy to make and it tastes delicious. I love that it's made with all fresh ingredients.
Shanuka Dulara
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
tiktok vedio
[email protected]This chili is amazing! I've made it several times and it's always a hit. It's the perfect comfort food for a cold winter day.