REAL WISCONSIN FRIED CHEESE CURDS
Real Wisconsin fried cheese curds!
Provided by Markg238
Categories Appetizers and Snacks Cheese
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter. Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes. Drain on paper towels; serve hot.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 7.3 g, Cholesterol 83.1 mg, Fat 30.6 g, Fiber 0.2 g, Protein 15.9 g, SaturatedFat 13.6 g, Sodium 436 mg, Sugar 0.5 g
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Luiggi Pacheco
luiggi32@gmail.comI've never had cheese curds before, but I'm glad I tried these. They are so delicious and addictive.
hasan shafiq
s-h@hotmail.comThese cheese curds are the perfect party appetizer. They are easy to make and everyone loves them.
Amofa Fredrick
fredrick.amofa@hotmail.comI'm not a huge fan of cheese curds, but I have to admit that these are pretty good. The breading is really light and fluffy and the cheese is nice and gooey.
Riyaz Hossain
h.r11@hotmail.comThese cheese curds are a little bit messy to eat, but they are totally worth it. The cheese is so gooey and the breading is so crispy.
Farhankhan009
farhankhan009@hotmail.comI love the way these cheese curds are seasoned. The breading is so flavorful and the cheese is perfectly melted.
Arfan Mughal
am@yahoo.comThese cheese curds are a great way to use up leftover cheese. They are also a fun and easy snack to make.
Md Shifat
s.md60@gmail.comI made these cheese curds for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Abdul Abdul
a-a89@gmail.comThe cheese curds were good, but they were not as crispy as I expected them to be. I think I would have liked them better if they had been fried for a little longer.
Kikonde Jackson
kjackson@yahoo.comThese cheese curds were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Mian Arsam
arsam-mian87@gmail.comI love cheese curds and these were some of the best I've ever had. They were so easy to make and they turned out perfectly. I will definitely be making these again.
leon perez
perez-l@yahoo.comThese cheese curds were amazing! They were so crispy and the cheese inside was so gooey. I will definitely be making these again.
Dede tee
dedetee19@gmail.comI was a little disappointed with these cheese curds. They were not as crispy as I expected them to be and the cheese inside was not very flavorful.
Sharjeel Siyal Siyal
s_s@hotmail.co.ukThese cheese curds were delicious! I loved the crispy coating and the gooey cheese inside. I will definitely be making these again.
Sheni Sheni
sheni@gmail.comI made these cheese curds for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Tanveer Gujjar
tanveerg17@gmail.comThe cheese curds were good, but they were not as crispy as I expected them to be. I think I would have liked them better if they had been fried for a little longer.
Ikekpolo Meshach
meshach-i@gmail.comThese cheese curds were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
temi rest
r_temi94@hotmail.co.ukI love cheese curds and these were some of the best I've ever had. They were so easy to make too. I will definitely be making these again and again.
Bruno Sithole
s14@gmail.comI followed the recipe exactly and the cheese curds turned out perfectly. They were a hit at my party and everyone loved them.
Shobha Mishra
mishra@yahoo.comThese cheese curds were the best! They were crispy on the outside and gooey on the inside, just like I like them. I will definitely be making these again.