REAL SHEPHERD'S PIE
Steps:
- Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Place on a parchment lined half sheet pan on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving.
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Rahid Khan
[email protected]This shepherd's pie is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Olaitan Bukola
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the shepherd's pie a unique and delicious flavor.
Tanzirul Islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Georgina Smith
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great!
Hisham Clood
[email protected]This is my favorite shepherd's pie recipe. It's so easy to make and always turns out perfect.
Rabbi Hossin
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it!
Keagan Hutt
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal.
Kiyaa Henry
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious. I highly recommend it!
Jasonlee Nichols
[email protected]I'm not a big fan of lamb, but I loved this shepherd's pie. The lamb was so tender and flavorful, and the mashed potatoes were creamy and delicious.
michelle hardman
[email protected]This shepherd's pie is a must-try! It's hearty, flavorful, and sure to please everyone at the table.
Haro Kalaydjian
[email protected]I love this recipe! It's so comforting and delicious.
Latasha Adams
[email protected]This is the best shepherd's pie recipe I've ever tried. It's so easy to make and always turns out perfect.
Dominik Harrah
[email protected]This shepherd's pie is amazing! The lamb is so tender and flavorful, and the mashed potatoes are perfectly creamy. I will definitely be making this again.
mrghost881
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a mixture of ground lamb and ground beef for a richer flavor.
Hanx 256
[email protected]This is the best shepherd's pie I've ever had. The lamb is cooked perfectly and the mashed potatoes are creamy and flavorful. I will definitely be making this again and again.
Thato Senzane
[email protected]This shepherd's pie is so comforting and delicious. The lamb is flavorful and the mashed potatoes are creamy and fluffy. I highly recommend this recipe!
2B Mario
[email protected]I made this for my family last night and they loved it! The lamb was so tender and the flavors were amazing. I will definitely be making this again.
Nagato X99
[email protected]This is my go-to recipe for shepherd's pie. It's easy to make and always turns out delicious. I love the way the lamb and vegetables meld together in the sauce. The mashed potatoes are the perfect topping.
Elvis Powell
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and flavorful, and the mashed potatoes are perfectly creamy. I like to add a bit of extra garlic and rosemary to the lamb mixture for even more flavor.
Sagar Kanxa
[email protected]This shepherd's pie is the real deal! It's hearty, flavorful, and comforting. I love the combination of ground lamb, vegetables, and creamy mashed potatoes. It's also a great way to use up leftover lamb.