REAL SCOTCH EGGS
These are as enjoyable to make as they are to eat. In Britian they are eaten cold like we do our deviled eggs, here in our pubs or at home they are usually eaten warm or hot. How about Scotch Eggs, an entree that's usually associated picnics in Great Britain. Scotch Eggs are to the English like potato salad is to us here in...
Provided by JoSele Swopes
Categories Other Appetizers
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. Cook the eggs in boiling water for 8 minutes. Drain; cool in bowl of ice water and peel.
- 2. Mix the sausage meat, herbs, mustard, lemon, salt and pepper, then divide into 8 balls. Flatten each ball into a disc large enough to encase an egg. Place the egg in the center and wrap in sausage. One at a time, roll the egg in the flour, dip in beaten egg, and then roll in breadcrumbs.
- 3. Heat oil, about 3 inches deep, in a pan until hot enough that a breadcrumb sizzles when dropped in. Deep-fry the eggs for 4 to 5 minutes, turning once or twice to ensure even browning. Drain on paper towels. 1hr 20min total time...chilling time 2-4 hrs best eaten with in 24 hours.....
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Kayleen Oliver
[email protected]I'm not sure what I did wrong, but my scotch eggs didn't turn out very well. The sausage coating was too thick and the eggs were overcooked.
Ahmaad khan
[email protected]These scotch eggs were a little bit bland for my taste. I think I'll add some more spices next time.
Shiliyah Barnes
[email protected]I'm not a big fan of hard-boiled eggs, but I loved these scotch eggs. The sausage coating was the perfect combination.
Akram Jamali
[email protected]I made these scotch eggs for a picnic and they were a hit! Everyone loved them.
Girma Selemon
[email protected]I had some leftover sausage and eggs, so I decided to try this recipe. The scotch eggs were really easy to make and they turned out great.
Yubam Chaudhary
[email protected]I've never been a big fan of scotch eggs, but these were amazing! The sausage coating was perfectly seasoned and the eggs were cooked to perfection.
Victorria Ward
[email protected]These scotch eggs were a little bit time-consuming to make, but they were definitely worth it. They were so delicious!
Sakil Ahmed
[email protected]I'm not a fan of scotch eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Lisa D (Jersey)
[email protected]I made these scotch eggs for my family for breakfast and they were a hit! The kids loved them.
Mihai Amihaesii
[email protected]These scotch eggs were a great appetizer for my party. They were easy to make and everyone loved them.
Shahin Raj
[email protected]I've made scotch eggs before, but this recipe is by far the best. The eggs were perfectly cooked and the sausage coating was crispy and flavorful.
jalena talton
[email protected]These scotch eggs were a bit bland for my taste. I think I'll add some more spices next time.
Julian
[email protected]I thought the recipe was a little confusing, but the scotch eggs turned out great.
CutFN
[email protected]I'm not sure what I did wrong, but my scotch eggs didn't turn out very well. The sausage coating was too thick and the eggs were overcooked.
Jake Lombardo
[email protected]I made these scotch eggs for my family and they loved them. I will definitely be making them again.
Butt Saab
[email protected]These scotch eggs were a little bit time-consuming to make, but they were worth it. They were so good!
Saif qadri
[email protected]I'm not a huge fan of hard-boiled eggs, but I loved these scotch eggs. The sausage and breadcrumb coating was the perfect combination.
Didar Khan
[email protected]I had never made scotch eggs before, but this recipe made it so easy. They were delicious!
Gerda Lephoi
[email protected]These scotch eggs were a hit at my party! Everyone loved them.
Max G
[email protected]I followed the recipe exactly and the scotch eggs turned out perfectly! They were crispy on the outside and soft and gooey on the inside. I will definitely be making these again.