REAL RUSSIAN STROGANOFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Real Russian Stroganoff image

Easy, fast, and delicious! Basically from the Food Network, "Calling All Cooks", I've modified somewhat. Dimetri is the featured chef; his comment was"...Stroganoff is Russian COMFORT food, like Meat Loaf to Americans." Thanks to Dimetri for this great recipe! Try it, bet you and yours will love this rich sauce! (Will post photo when published.)

Provided by Caroline Cooks

Categories     Steak

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 slices bacon
unsalted butter
6 -8 mushrooms, sliced
1 medium yellow onion, sliced thinly
1 (12 ounce) sirloin steaks, cut into strips
flour (for dredging)
2 tablespoons beef bouillon
3/4 cup white wine (Dimetri -- Red will make your sauce pinkish, so use white)
1 cup sour cream
1/2 tablespoon Worcestershire sauce
salt & freshly ground black pepper
cooked egg noodles
parsley

Steps:

  • In a cast iron or heavy skillet, cook bacon.
  • Drain on paper toweling.
  • Dredged in flour and brown sirloin in bacon drippings, set aside.
  • Drain all but 1 tablespoon drippings.
  • Add 2 tablespoons unsalted butter.
  • Sauté onions and mushrooms until softened, deglazing pan with white wine; return sirloin to skillet.
  • Add 2 tablespoons beef bouillon, salt and pepper, Worcestershire, and remaining white wine.
  • Cover and simmer for 25 minutes.
  • Just before serving, add sour cream and crumbled bacon; stir to combine.
  • During cooking,sour cream will separate and some of the butterfat will become visible;this is normal; just stir.
  • Serve over noodles; garnish with parsley.

Tysha Carson
[email protected]

This is the best stroganoff recipe I've ever tried.


Jeevan Poudel228
[email protected]

I've made this recipe several times, and it's always perfect. The sauce is creamy and flavorful, and the beef is always tender.


Kodiyil Oru CineHouse
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Wendy Graham
[email protected]

I'm not a big fan of stroganoff, but this recipe changed my mind. It was so good!


Afjal hossain Badhon
[email protected]

Delicious!


Brenda Khaudi
[email protected]

This is my go-to recipe for stroganoff. It's always a crowd-pleaser.


lakesha vallejo
[email protected]

I made this recipe for a dinner party, and it was a huge success. Everyone raved about how delicious it was.


terrorist bird
[email protected]

This recipe was a hit with my family! They loved the creamy sauce and the tender beef.


Fouji Aslam
[email protected]

I've tried many stroganoff recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.


Arman Mia
[email protected]

This recipe is a keeper! The flavors were amazing, and the beef was so tender. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #european     #dinner-party     #russian     #stove-top     #dietary     #meat     #steaks     #taste-mood     #savory     #equipment