REAL REFRIED BEANS
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.
Provided by Mrs.Muffins
Categories Beans
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight, then drain. Place in a large pan with the quartered onion, the herbs, and chili. Pour over enough cold water to cover and bring to a boil. Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender.
- Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili.
- Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended.
- Heat the oil in a heavy skillet over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Serve immediately.
Nutrition Facts : Calories 372.3, Fat 11.3, SaturatedFat 1.6, Sodium 13.3, Carbohydrate 52.3, Fiber 12.3, Sugar 4.5, Protein 16.4
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Harwood
harwood34@gmail.comI made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our enchiladas. I will definitely be making these again.
Albeza Guerra
ga@yahoo.comThese refried beans were delicious! I used a can of black beans, and they turned out great. I will definitely be making these again.
Balinda Hannah
b@yahoo.comI've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our burritos.
AGYEI SIMON
s-agyei@aol.comThese refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
Sorjo Sarker
ssorjo@yahoo.comI made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our tacos. I will definitely be making these again.
Mpilonhle Ndebele
mpilonhle_ndebele@gmail.comThese refried beans were delicious! I used a can of kidney beans, and they turned out great. I will definitely be making these again.
Hamad Mughal
h.m@gmail.comI've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our enchiladas.
Ibrahim Abiba
i-a90@gmail.comThese refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
bigman77
bigman77@hotmail.frI made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our burritos. I will definitely be making these again.
Tatiana
tatiana61@yahoo.comThese refried beans were delicious! I used a can of pinto beans, and they turned out great. I will definitely be making these again.
Hammad Shitu
shituhammad@gmail.comI've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our tacos.
Jesfil Lascuna
l46@hotmail.comThese refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
Uche okoro
uche@yahoo.comI made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our tacos. I will definitely be making these again.
Mary Ombui
m_o@gmail.comThese refried beans were delicious! I used a can of black beans, and they turned out great. I will definitely be making these again.
bstol tik
t_bstol82@aol.comI've tried many refried bean recipes, but this one is by far the best. The beans are so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
kumar rahul
rahul33@hotmail.comThis recipe is a keeper! The beans were so creamy and flavorful. I will definitely be making this again.