REAL REFRIED BEANS
Also known as frijoles refritos. Absolute must with any mexican dish. Serving suggestion, topped with fresh Cheddar and tortilla chips. Please note that the cook time does not include soaking the beans overnight.
Provided by Mrs.Muffins
Categories Beans
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the beans overnight, then drain. Place in a large pan with the quartered onion, the herbs, and chili. Pour over enough cold water to cover and bring to a boil. Reduce the heat, cover, and let simmer gently for 2 hours, or until the beans are very tender.
- Drain the beans, reserving the cooking liquid, and discard the onion, herbs, and chili.
- Place two-thirds of the beans with the cooking liquid into a food processor or blender and process until coarsely blended.
- Heat the oil in a heavy skillet over medium heat. Add the chopped onion and cook for 10 minutes, or until soft and golden. Add the cumin and cook, stirring, for 2 minutes. Stir in the pureed and reserved beans and cook, stirring constantly, until the liquid reduces and the mixture thickens. Serve immediately.
Nutrition Facts : Calories 372.3, Fat 11.3, SaturatedFat 1.6, Sodium 13.3, Carbohydrate 52.3, Fiber 12.3, Sugar 4.5, Protein 16.4
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Harwood
[email protected]I made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our enchiladas. I will definitely be making these again.
Albeza Guerra
[email protected]These refried beans were delicious! I used a can of black beans, and they turned out great. I will definitely be making these again.
Balinda Hannah
[email protected]I've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our burritos.
AGYEI SIMON
[email protected]These refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
Sorjo Sarker
[email protected]I made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our tacos. I will definitely be making these again.
Mpilonhle Ndebele
[email protected]These refried beans were delicious! I used a can of kidney beans, and they turned out great. I will definitely be making these again.
Hamad Mughal
[email protected]I've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our enchiladas.
Ibrahim Abiba
[email protected]These refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
bigman77
[email protected]I made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our burritos. I will definitely be making these again.
Tatiana
[email protected]These refried beans were delicious! I used a can of pinto beans, and they turned out great. I will definitely be making these again.
Hammad Shitu
[email protected]I've never been a big fan of refried beans, but this recipe changed my mind. These beans were so creamy and flavorful, and they were the perfect side dish for our tacos.
Jesfil Lascuna
[email protected]These refried beans were so easy to make, and they turned out so delicious! I will definitely be making these again and again.
Uche okoro
[email protected]I made these refried beans for my family, and they loved them! The beans were so creamy and flavorful, and they were the perfect side dish for our tacos. I will definitely be making these again.
Mary Ombui
[email protected]These refried beans were delicious! I used a can of black beans, and they turned out great. I will definitely be making these again.
bstol tik
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are so smooth and creamy, and the flavor is amazing. I will definitely be making this again and again.
kumar rahul
[email protected]This recipe is a keeper! The beans were so creamy and flavorful. I will definitely be making this again.