REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
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Rana Sohail
[email protected]Meh.
Ajayitoyin Temitope
[email protected]I followed the recipe exactly and my biscuits didn't turn out. They were flat and dense. I'm not sure what I did wrong.
Rainya Faizan
[email protected]These biscuits were a little too dry for my taste. I think I might add a little more milk next time.
Jason Molah
[email protected]I love these biscuits! They are so easy to make and they always turn out perfect. I usually double the recipe so I can have some to freeze.
Douglas Matovu
[email protected]Delicious!
Trey King
[email protected]These cheese biscuits were easy to make and tasted great! I used a combination of sharp cheddar and Parmesan cheese, and they turned out perfectly. I will definitely be making these again.
Mdmizan Hassan
[email protected]I was looking for a Red Lobster cheese biscuit recipe and this one seemed promising. I'm so glad I tried it! The biscuits were light and fluffy, with a delicious cheesy flavor. I will definitely be making these again.
Carine Majzoub
[email protected]These biscuits were amazing! I made them for a party and they were gone in minutes. Everyone loved them. They are so easy to make and they taste just like the ones from Red Lobster.
NADA_MR Alghamdi
[email protected]I've tried a lot of Red Lobster cheese biscuit recipes, but this one is by far the best. The biscuits are so fluffy and cheesy, and they have the perfect amount of garlic flavor. I will definitely be making these again!
Mubarka Javaid
[email protected]These cheese biscuits were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they were delicious. My family loved them!