REAL RANCH DRESSING
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days. You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives or parsley if you like, put lid on, and shake jar vigorously for 30 seconds or so.
- Taste and adjust seasoning. Use immediately or refrigerate for a few days. It will keep longer if you do not add the fresh herbs.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 38 grams, Carbohydrate 4 grams, Fat 45 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 4 grams
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Md Rabiul Atik
[email protected]I think this dressing is just average. It's not bad, but it's not something I would make again.
Bilal Shahbaz
[email protected]This dressing is just okay. It's not bad, but it's not great either.
Josh Johnston
[email protected]I'm really disappointed with this recipe. It's not at all what I expected.
B TV 99
[email protected]This recipe is a fail. The dressing is bland and watery.
Pain Lindo
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Alejandro Ramirez
[email protected]This dressing is not worth the effort. It's not very flavorful and it's too thick.
Ayesha Waqar
[email protected]I followed the recipe exactly, but the dressing turned out lumpy. I'm not sure what went wrong.
Emmy Dan
[email protected]This dressing is okay, but I've had better. I think I'll stick to my old recipe.
Mahveen Sardar
[email protected]The dressing was a little too thick for my liking. I think I'll add a little more milk next time.
lia chow sky
[email protected]This dressing is a bit too tangy for my taste. I think I'll add a little less buttermilk next time.
James Hamilton Jr
[email protected]I'm so glad I found this recipe. It's the perfect ranch dressing for my next party.
Nejii Hanokoa
[email protected]This dressing is so versatile. I've used it on salads, chicken, and even as a dip for veggies.
Laura Frank
[email protected]I love that this dressing is made with buttermilk. It gives it a nice tang.
Zubi Azeem
[email protected]I followed the recipe exactly and the dressing turned out perfectly. It's so creamy and smooth.
Amir Hosen Sajib
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Cheryl Abernathy
[email protected]I used this dressing on my salad and it was delicious! The flavors go really well together.
Sazzad Sumon
[email protected]I'm not a huge fan of ranch dressing, but this one is actually really good. It's not too heavy or greasy.
MBUSO MKHIZE
[email protected]This dressing is so easy to make. I had it whipped up in just a few minutes.
Botho Sehera
[email protected]I love that this recipe uses real ingredients. I can pronounce everything that's in it, which is important to me.
Ray Torres
[email protected]This is the best ranch dressing I've ever had! It's so creamy and flavorful, and it's perfect for dipping veggies, chicken, or anything else you can think of.