REAL POTATO LEEK SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Real Potato Leek Soup image

This soup can be made even better with the addition of crumbled bacon.

Provided by Ashley

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

18 small red new potatoes
6 cups chicken broth
3 leeks, chopped
3 tablespoons butter
2 cups milk
salt and pepper to taste

Steps:

  • Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
  • When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.

Nutrition Facts : Calories 399.8 calories, Carbohydrate 77.6 g, Cholesterol 20.1 mg, Fat 6.3 g, Fiber 6.8 g, Protein 9.7 g, SaturatedFat 3.6 g, Sodium 796.1 mg, Sugar 8.4 g

Berry Smart
s.b@yahoo.com

I made this soup for a potluck and it was a hit! Everyone loved it.


tlamelo simangale
t.simangale@hotmail.com

This soup is a great way to use up leftover potatoes.


Sana atiq
atiq_s@hotmail.fr

I'm not a big fan of leeks, but I loved this soup. The leeks were cooked perfectly and they added a subtle sweetness to the soup.


Equah Resh
resh_e89@yahoo.com

This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.


Thandazokuhle Mnyango
tmnyango@gmail.com

I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Modise Mulane
mulane-modise@hotmail.fr

This soup is a great way to get your kids to eat their vegetables.


Tasnim Jahan Jui
j-t@yahoo.com

I didn't have any leeks on hand, so I used green onions instead. It still turned out great.


Akib Islam
i.akib@hotmail.com

I found that this soup was a bit too salty for my taste.


Maruf Gaming71
maruf@gmail.com

This soup is a bit time-consuming to make, but it's worth it.


Aubree VanVynckt
v_aubree@hotmail.com

This soup is so versatile. You can add different vegetables, cheeses, or even meats to it.


peter maher
mpeter43@hotmail.co.uk

I made this soup in my slow cooker and it turned out perfectly.


Mira Tamang
mira.tamang39@gmail.com

This soup is a great way to use up leftover potatoes and leeks.


Joram Mukisa
m_joram59@aol.com

I love the addition of leeks to this soup. They add a subtle sweetness and depth of flavor.


HOWARD WAKAMA
h@aol.com

This soup is creamy, flavorful, and packed with vegetables. It's a healthy and satisfying meal.


FireRick221
firerick221@hotmail.com

I've made this soup several times and it always turns out great. It's a family favorite.


Tarzita Martha
m_t@gmail.com

This soup is so easy to make and it's perfect for a cold winter day.


Aqeem Mohammed
am49@gmail.com

I made this soup for a dinner party and it was a hit! Everyone loved it.


Abdiasis Ibrahim
a_ibrahim46@gmail.com

This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.