Chocolate, walnuts, butter, eggs, and corn syrup are baked in a graham cracker crust. Every chocolate lover's dream!
Provided by this2shallpass19
Categories Desserts Pies Chocolate Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.
- Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.
Nutrition Facts : Calories 598.9 calories, Carbohydrate 50.1 g, Cholesterol 154 mg, Fat 43.8 g, Fiber 0.9 g, Protein 7.3 g, SaturatedFat 21.1 g, Sodium 381.9 mg, Sugar 29.5 g
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Kassidy Girty-Ruff
[email protected]I would not recommend this recipe to others.
Shiva Dutta Devkota
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Jamie Helms
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Arbri Lici
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
DG Nepali singer samuha
[email protected]I love the gooey filling and the crunchy pecans in this pie. It's the perfect combination of textures and flavors.
Tlhonofatso Precious
[email protected]This pie is so easy to make and it always turns out perfectly. I highly recommend it!
alaa taha
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Don Meadows
[email protected]This pie is the perfect dessert for a chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.
Naibuka Vunisa
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was creamy and chocolatey.
Kayla Tackett
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a pie that is both delicious and beautiful.
Hazrat Hussain
[email protected]I've never had Mississippi Mud Pie before, but I'm glad I tried this recipe. It's now one of my favorite desserts!
Romerio Maarman
[email protected]This pie is so rich and decadent, it's sure to satisfy your sweet tooth.
Lenza33 Gmail
[email protected]I love the combination of chocolate and coffee in this pie. It's the perfect dessert for a special occasion.
Lora kae
[email protected]The pie was delicious, but I found the crust to be a bit too thick. Next time I'll try using a store-bought crust.
Mohammed Sarmin
[email protected]This pie was so easy to make and it turned out perfectly. I will definitely be making it again.
Raj kmar Das
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is rich and decadent.
Rasha Hamdan
[email protected]This Mississippi Mud Pie was a hit at my last dinner party! The combination of chocolate, coffee, and pecans was divine.