REAL MEXICAN ENCHILADAS
This is the way we make Enchiladas in Mexico. It came from my great grandma' and my grandma serves them in her restaurant, They are delicious and easy to make. (not hot at all)
Provided by ana schroth
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: Peel and wash tomatillos; Combine tomatillos, washed jalapenos and onion in a pot; bring to a boil (until tomatillos turn dark green), drain; place in a blender and add 1/2 of the cilantro and blend.
- Set aside.
- For enchiladas: heat 1/2 oil (you may need to add more oil) and fry tortillas for about 45 sec each side, and place in paper towels to suck up oil. In same frying with just a tsp of oil fry sauce for about 3 min.
- Turn down heat; dip tortillas in sauce one at a time; fill with chicken or beef and fold in half; pour a little more sauce over enchiladas and top with onion, cheese and sour cream.
- You can also serve them with homemade beans.
- For beans all you need is water and 1/4 onion; cook beans as directed; add salt about 30 min before done; heat a little oil; pour beans in pan (no water) and squeeze.
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Kristal Ezekiela
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted to perfection. I will definitely be making these again.
Rizwan Rafique
[email protected]I made these enchiladas for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
Luis Villarreal
[email protected]These enchiladas were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.
Rijan subedi
[email protected]I've tried many enchilada recipes over the years, but this one is by far the best. The combination of spices and flavors is perfect, and the enchiladas are always moist and juicy. I highly recommend this recipe to anyone who loves Mexican food.
MD MD sojib
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavors were incredible and the cheese was melted to perfection. I will definitely be making these again.
Saqib nazir
[email protected]I've made these enchiladas several times now and they are always a hit. They are so easy to make and they are always delicious.
Bilal Jam
[email protected]These enchiladas were delicious! The sauce was flavorful and the cheese was melted to perfection. I will definitely be making these again.
Mahmoud Abdelrazek (Mr_Shotgun)
[email protected]I made these enchiladas for a party last weekend and they were a huge hit! Everyone loved them. I will definitely be making them again.
kelebogile chengeta
[email protected]These enchiladas were so easy to make and they turned out so delicious! I used ground turkey instead of beef and they were still amazing. I will definitely be making these again.
Emmanuel Dunya
[email protected]I've tried many enchilada recipes over the years, but this one is by far the best. The combination of spices and flavors is perfect, and the enchiladas are always moist and juicy. I highly recommend this recipe to anyone who loves Mexican food.
Qasim Dar
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The flavors were incredible and the cheese was melted to perfection. I will definitely be making these again.