This is a delicious quiche. Another one of those church cookbooks, from Georgia, had this winning recipe.
Provided by out of here
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
- Pour the mixture into the unbaked pie crust.
- Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.
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Young Spender
spender-young@gmail.comThis is my go-to quiche recipe. It's always a hit with my friends and family. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Md mithu Miah
md@yahoo.comNot bad! I liked the crust, but the filling was a bit too eggy for my taste.
Kalpana Poudel
k_p@gmail.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
da man
man.d@aol.comI thought this quiche was just okay. The crust was a bit too thick for my taste and the filling was a bit bland.
Grace Nsiah
g-nsiah52@hotmail.co.ukThis quiche was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Robert Blinkhorne
robert@hotmail.comI've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can add whatever vegetables I have on hand.
Raja Ahmad
r_ahmad76@gmail.comThis quiche was a bit of a let down. The crust was too thick and the filling was bland. I wouldn't make it again.
McKayla Hair
hm@aol.comI love this quiche! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
The RAJAT Games
t.games@yahoo.comThis quiche was amazing! The crust was perfectly flaky and the filling was so creamy and flavorful. I will definitely be making this again.
ze one and only Dragon
d.z84@hotmail.comI thought this quiche was pretty good. The crust was flaky and the filling was creamy. I would make it again.
Emeka Ogwu
ogwu-e@hotmail.comThis quiche was okay. The crust was good, but the filling was a bit bland.
Imamuddin Khan
khan@gmail.comNot a fan. The quiche was too eggy for my taste and the crust was too thick.
Eric H
eric37@gmail.comThis quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Arria k Khan
a@gmail.comDelicious! I love the combination of flavors in this quiche. The bacon and cheese are a classic combination, and the addition of spinach and mushrooms makes it even more flavorful.
Md Rezaul
rezaul.md@yahoo.comThis quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
illicit_nz
illicit_nz@hotmail.frMy first time making quiche and it turned out great! The recipe was easy to follow and the quiche was delicious. I'll definitely be making this again.
Manz
manz@aol.comI'm not usually a fan of quiche, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again!
liton paul
liton@yahoo.comThis quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.