REAL MAPLE BUTTER
I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
Provided by kate
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h55m
Yield 20
Number Of Ingredients 2
Steps:
- Fill your sink with at least 6 inches of very cold water before starting to cook the spread.
- In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Cook the syrup until a candy thermometer reads exactly 232 degrees F/112 degrees C., stirring occasionally. The correct temperature is very crucial in the process.
- As soon as the syrup reaches the correct temperature, take the pan off the heat and carefully lower it into the cold water bath. Allow the syrup to rest and cool until it reaches 70 degrees F/20 degrees C, about 30 minutes.
- When the syrup reaches 70 degrees F, remove the pot from the cold water bath and beat the cooled syrup with an electric mixer on high speed until the syrup forms a creamy, thick spread, about 3 minutes.
- Pack the spread into a container, cover, and ripen in refrigerator for about 2 hours before serving. Maple butter will keep covered in refrigerator up to a month. If chilled maple butter is too hard to spread straight from the refrigerator, allow to come to room temperature.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 17.4 g, Sodium 3.4 mg, Sugar 14.6 g
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Md rana khan Md rana khan
[email protected]This maple butter is the perfect fall treat. It's so rich and flavorful, and it's the perfect addition to my morning toast or pancakes.
RHF
[email protected]I love this maple butter! It's so easy to make and it tastes like it came straight from a fancy restaurant. I've been using it on everything from toast to ice cream.
Husaina ali
[email protected]This maple butter is amazing! It's so smooth and creamy, and the maple flavor is just perfect. I've been using it on everything from toast to pancakes to waffles.
Umar Nawaz Nawaz
[email protected]I made this maple butter for the first time last week and it was a huge success! My family loved it. It's so easy to make and it tastes so good.
GamerGirl Emily
[email protected]This maple butter is delicious! It's the perfect addition to my morning toast or pancakes. I also love using it as a glaze for roasted vegetables.
Md:Amanullah Aman
[email protected]I've made this maple butter several times now and it's always a hit. It's so easy to make and it tastes amazing. I love using it on pancakes and waffles.
Pradeep babu
[email protected]This maple butter is the best! It's so rich and flavorful, and it's perfect for spreading on toast, pancakes, or waffles.
Qayyum Nawaz
[email protected]I love this recipe! It's so easy to follow and the maple butter is always a hit with my family and friends. I've even started giving it as gifts.
Sokeye Abidemi
[email protected]Just made this maple butter and it turned out perfect! It's so smooth and creamy, and the maple flavor is spot-on. I can't wait to use it on my morning toast.
Mark Porter
[email protected]This maple butter is incredible! It's so easy to make and it tastes like fall in a jar. I used it on waffles, pancakes, and even toast, and it was delicious every time. I highly recommend this recipe!