REAL LOUISIANA GUMBO RECIPE - (4.6/5)
Provided by mcgeeamy
Number Of Ingredients 10
Steps:
- Boil Chicken, sausage and white onion. Remove all the meat once the chicken is cooked. Add the roux one spoonful at a time. The color of the broth will be light brown to dark brown depending on your preference. Put the meat back in and add the chopped green onions. As gumbo boils down you may want to add more water. Add the seasonings to the pot. While it is simmering. Cook a pot of rice on the side. Serve the Gumbo over the rice. Suggestions: Serve with Saltine crackers, Tobasco, File, Boiled Eggs and even potato salad.
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Anthony Butts
[email protected]I'm so glad I found this recipe. It's a keeper!
Fraz khan
[email protected]This is the best gumbo I've ever had. I highly recommend it.
Tshiamo Moloi
[email protected]I love this gumbo! It's so flavorful and hearty.
Peter Mponeja
[email protected]This gumbo is amazing! I will definitely be making it again.
Anis Molla
[email protected]I'm so glad I found this recipe. It's the perfect gumbo for a cold winter day.
Birgem Borg
[email protected]This gumbo is a must-try! It's flavorful, hearty, and perfect for any occasion.
Aadan Sitiin
[email protected]I highly recommend this gumbo recipe. It's easy to follow and the results are amazing.
Divine Elmore
[email protected]This is the best gumbo I've ever had! The flavor is incredible.
Bruna Rosa da silva
[email protected]I've made this gumbo several times, and it's always a hit with my family and friends.
Hannah Yearicks
[email protected]This gumbo is delicious! The roux is perfect, and the flavor is amazing.
Niha Chowdhury
[email protected]I love this gumbo! It's so flavorful and hearty, and it's perfect for a cold winter day.
Kibuuka Gerald
[email protected]This gumbo is amazing! The flavor is out of this world, and the roux is so smooth and rich. I will definitely be making this again and again.
Frist Outdoors
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were delicious! The gumbo was flavorful and hearty, and my family loved it.
Hashimu M Danladi
[email protected]This gumbo is the real deal! I'm from Louisiana, and I can tell you that this recipe is authentic. The flavor is amazing, and the roux is perfect. I will definitely be making this again.