REAL KEY LIME PIE
I found this recipe one day and could not wait to try it. I travel a lot so I scoured the southeast looking for a Key Lime pie that wasn't artificially green and tasted the way my mother always said it tasted. This recipe fills all those promises of tasty limy goodness! Not baked, so make sure you have plenty of room in the fridge.
Provided by Easy Baker
Categories Pie
Time 2h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-sized bowl, beat the cream cheese until soft.
- Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
- Add the Key Lime juice and Lime Oil, mixing until smooth.
- Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.
Nutrition Facts : Calories 299.2, Fat 17.9, SaturatedFat 11.3, Cholesterol 59.8, Sodium 178.7, Carbohydrate 29.3, Fiber 0.1, Sugar 27.3, Protein 6.9
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Gary Waller
g.waller@gmail.comThis key lime pie is the perfect dessert for a hot summer day. It's light and refreshing, and the tartness of the limes is perfectly balanced by the sweetness of the crust.
Sagor Chowdhury
s.chowdhury@yahoo.comI'm not a big fan of key lime pie, but this recipe changed my mind. The filling is creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again.
EHTISAM BUTT
e-b@yahoo.comThis key lime pie is a great way to use up leftover egg yolks. It's also a delicious and refreshing dessert that's perfect for any occasion.
Lamru difax
d@gmail.comI love the simplicity of this key lime pie recipe. It's made with just a few ingredients, and it's always a crowd-pleaser.
Blake Hill
h-blake62@gmail.comThis key lime pie is the perfect summer dessert. It's light and refreshing, and the tartness of the limes is balanced perfectly by the sweetness of the crust.
Javi
javi73@yahoo.comI've tried several key lime pie recipes, and this one is by far the best. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Ivy Abror
i.abror@hotmail.comI'm not sure what I did wrong, but my key lime pie turned out runny. I followed the recipe exactly, so I'm not sure what happened.
Jamila Moore
jamila.moore62@yahoo.comThis key lime pie is a classic for a reason. It's simple to make and always delicious. I love the combination of the tart filling and the sweet crust.
Khang Khan
k-khan69@yahoo.comI've been making this key lime pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Maham Ilyas
ilyas_m@gmail.comThis key lime pie was easy to make and turned out great! I used a store-bought graham cracker crust, which saved me a lot of time. The filling was smooth and creamy, and the pie had the perfect balance of tart and sweet.
Mubeen Ullah khan
khan69@hotmail.frThis key lime pie was a bit too tart for my taste, but my husband loved it. He said it was the best key lime pie he's ever had. I'll probably make it again, but I'll use less lime juice next time.
Buddika Kumara
k87@yahoo.comI'm not a big fan of key lime pie, but I tried this recipe and was pleasantly surprised. The filling was tart and refreshing, and the crust was buttery and flavorful. I would definitely make this again.
Denver Parton
denverp67@hotmail.comThis key lime pie is the best I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
mamunart29
mamunart2972@hotmail.comI was a bit skeptical about making my own key lime pie, but this recipe made it so easy! The instructions were clear and concise, and the pie turned out perfectly. It was the perfect dessert for our summer party.
Elizabeth Curry
curry-elizabeth74@yahoo.comI've made this key lime pie several times now, and it's always a hit! The only thing I do differently is add a little bit of lime zest to the filling. It gives it an extra burst of flavor.
Mirza arafat Omor
momor28@gmail.comThis key lime pie was absolutely delicious! The filling was perfectly tart and creamy, while the graham cracker crust was buttery and flaky. I highly recommend this recipe.