REAL ITALIAN BRUSCHETTA
Steps:
- Pre-heat oven to 450 F Slice bread into ¼ to ½ inch thick slices Brush bread with good extra virgin olive oil Place bread directly on oven shelf until slightly golden, less than10 minutes. Time may vary depending on oven Remove bread from oven and rub garlic clove over bread, if desired Coat bread with tomato sauce Add cheese like making pizza Add toppings of choice if desired Sprinkle oregano over bread and bake until cheese is melted and slightly bubbly. Cut into 1 inch slices and serve warm
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Cynthia Novoselsky
[email protected]I can't wait to make this bruschetta again.
Sijin Nyuol
[email protected]This bruschetta is a must-try!
Julian Paczkowski
[email protected]I highly recommend this recipe to anyone who loves bruschetta.
Lillian Tiyo
[email protected]This is my go-to recipe for bruschetta.
NTAMBAAZI BALIGGWA
[email protected]I've made this bruschetta several times and it always turns out great.
Jodi Camp
[email protected]This bruschetta is so flavorful and satisfying.
Sakura Hanamoto
[email protected]I love the simplicity of this recipe.
Jerimiah Deputee
[email protected]This bruschetta is the perfect appetizer for any occasion.
Gordon Mananiso
[email protected]I've never made bruschetta before, but this recipe made it so easy.
sonia rehman
[email protected]This recipe is so easy to follow and the results are amazing.
Mohan Harijan2234
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved it.
Alyah Fox
[email protected]This bruschetta is the real deal! I've tried many recipes over the years, but this one is by far the best. The flavors are so authentic and delicious.